Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. (I didn't see my first post here, so I'm posting it again). lol How did you think of this? Grease the sides and bottom of the rice cooker, The reason behind this is because the "cook" button will pop up around five times before your cake is completely baked. My first thoughts upon reading peachpurples's article was, "this is an interesting way to bake a cake," followed immediately by, "how come the cake did not come out all mushy?" Put the egg whites in another large bowl, beat with a hand mixer until whitish and foamy, then add the other 50 grams of sugar in two to three additions and continue whipping until you have firm peaks. Thanks Paul, it really is a very easy way to bake a cake, and it tastes good too :) I don't have to worry about it overcooking, once the cake is done the rice cooker beeps and you have a moist, tasty chocolate cake. These quantities are for a 1-liter rice cooker. Very interesting way to bake a cake. ketage (author) from Croatia on June 05, 2013: Thanks for popping in, I was also surprised at how easy and tasty the cake turned out. Using a rice cooker to prepare dishes other than rice is very common in Asia. Will surely try this out. Coat the inner pot of rice cooker with butter and insert the batter in the pot. Add the rum and last 50 grams of sugar to remaining 50 milliliters of whipping cream, whip and garnish as desired. 6 tablespoons syrup. The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. Sorry im just confused! If so can you give me the temperature and time? ketage (author) from Croatia on June 02, 2013: Thank you My Cook Book , If you like the photo, you are going to love this cake, it is moist, fudgy and delicious. You always have great looking food. As soon as it is done (the cake should be set all the way through, with no wet spots, you can check with a chopstick) take out the bowl and tap the bottom — careful, it will be hot — about five times to remove the steam from the cake. ... Chocolate Cake Recipes :). Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. It took about 95 mins. ketage (author) from Croatia on December 11, 2015: Real happy you enjoyed the chocolate cake @aparajita bose :). The cover pic dragged me here to read your hub. 7 oz Cream cheese (left in room temperature) Lovely :). I have not tried baking a cake in a rice cooker. Emma Kisby from Berkshire, UK on June 09, 2013: Looks interesting, and I love chocolate cake! Let it cool, decorate your cake, and it is ready to be served. You may have to do this several times). In a time of both misinformation and too much information, quality journalism is more crucial than ever.By subscribing, you can help us get the story right. Banana Cake Recipe Without Granulated Sugar. In a separate bowl, whisk the egg yolks and 50 grams of sugar until glossy and thick. For the Icing (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) 300g dark chocolate chips. Lightly grease the bottom and sides of the rice cooker bowl with butter. Delicate morsel: Shūmai dumplings can be made in a rice cooker’s steamer basket. She wrote about how she cooked a cake in a rice cooker. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … A very unique way to bake a cake. You will need a bowl that fits snugly over the top of your pot. Press start and you are good to go. The biggest difference between baking a cake in a rice cooker and in an oven is that you will have to be more vigilant when "baking" in a rice cooker. Sorry, but your browser needs Javascript to use this site. Gonna make it again on my Hubby’s birthday week after next. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! Add the remaining whipped egg whites and fold gently. test it to see whether it is baked all the way through with a skewer, just to be on the safe side :), Hello, thanks for the recipe its really fudgy and very good. But will check back for your suggestion later Thanks, Hi, my rice maker has 2 buttons one for White rice and the other for Brown which I believe the brown is longer which should I use Thanks, Thanks Emma Harvey, if you like chocolate cake, you are really going to enjoy this one, its delicious even without the chocolate topping :) I made this cake yesterday, for my uncle and my cousin, they loved it :). ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. ketage (author) from Croatia on June 10, 2013: I use the white rice setting on my rice cooker, seems to work perfectly for me, takes about 1 hour. Break the chocolate into small pieces, throw it into a small bowl. Even if your rice cooker is more basic, several rounds on the normal white rice setting will do the trick. Thank you Vacation Trip, I am happy that you are going to try this recipe. (Optimally your bowl would fit halfway inside the pot, the bowl touching the hot water, but not touching the bottom of the pot). I’ve tried making rice cooker cake a long time ago, and … Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Mix well, but don’t over mix. Regardless of that the cake was super. Up and useful. Combine the chocolate and 60 grams of unsalted butter in a glass bowl and place over a pan of simmering water. you know, the type with the switch thingy and it will pop up when the rice is done?? Hi, how big is your rice cooker? Step 3. You might never bake a cake in the oven again :). *Note: If your inner pot is in a good state, baking paper would be unnecessary. And I thought, why not make a rice cooker cake? Both types have crumbs mixed with melted butter. Cake is finished when a toothpick comes out clean from edges and center of cake. Episode 75: What will a Joe Biden presidency mean for Japan? The Japan Times LTD. All rights reserved. Depending on your rice cooker, it may already come with a steam (jōki) setting, which makes the process easier. 7. A rice cooker cake is usually light and fluffy, resembling a mousse, while the baked cheesecake is somehow firmer, almost like a custard. yayang0405 lm on May 30, 2014: Nice tip. Dense and fudgy (and conveniently gluten-free), this will delight dessert lovers and the not-so-sweet tooth alike. Again, I don't have an oven at home, so now I know that I can bake a cake on my rice cooker. Since most Japanese apartments don’t come equipped with ovens, you can even harness your rice cooker to turn out rich chocolate cakes, fluffy cheesecakes and even yeast breads! Sweet tooth: Decorate your chocolate cake with a luxurious rum-flavored whipped cream.
2020 rice cooker chocolate cake