If you need more cooking space the same company also sells the similar Longhorn which comes with 751 square inches in the main chamber. Unfortunately these do not typically do a decent job. It increases the risk of damaging the grate beyond repair. 3. The biloxi version is a little smaller but still a great size. Offset smokers consist of a large chamber which looks like a oil drum or a metal box. So, to help you decide if investing in an offset smoker is the right choice for you, here are the main pros and cons of using one: To sum it all up, an offset smoker is best suited to a pitmaster who has the space to fit a large and heavy piece of equipment on a sheltered part of their property, coupled with the time and patience to learn how to get the best from a not particularly novice-friendly smoker. There are a lot of different models of offset smoker out there, ranging from cheap trash you can buy for under a hundred dollars on Amazon to trailers that can cost close to $10,000. The upper section is where you put and ignite the charcoal and/or wood. Offset smokers, also known as barrel smokers or horizontal offset smokers are often thought of as the traditional smoker for their simple, yet effective design. So you’ve got your offset smoker waiting in the shed or in the garden or wherever it is you chose to place it. The special thing about this offset smoker model is the automated heat regulation system installed. The whole smoker weighs a total of 78.7 pounds, which is considered heavier compared to the models in the same class. Get a metal cup or bowl and fill it with water. The whole smoker weighs a total of just under 70 pounds, and it has a 2-wheel system installed for extra portability. The grill grates are porcelain-coated and provide 619 square inches of cooking space in the main chamber with an additional 281 square inches in the firebox chamber you can use for grilling. This simple smoker has plenty of cook space for a large family. This allows you to cook with more control and less risk of burning or overcooking the food. You can unsubscribe at any time. Thanks for subscribing! You should get it under control in one or two more tries.”, Last update on 2020-12-02 / Affiliate links / Images from Amazon Product Advertising API. Our Luling Offset Smoker is a classic offset smoker that can fit the needs of the beginner smoker, all the way up to the pitmaster. slowly cooks the meat by sending indirect heat, 8 Best Cast Iron Griddles – (Reviews & Guide 2020), 12 Best Electric Griddles – (Reviews & Unbiased Guide 2020), 10 Best Outdoor Griddles – (Reviews & Unbiased Guide 2020), 7 Best Small Grills For Patios & Balconies – (Reviews 2020), 7 Best Kamado Grills – (Reviews & Unbiased Guide 2020), 8 Best Tabletop Grills – (Reviews & Unbiased Guide 2020), 6 Best Offset Smokers – (Reviews & Unbiased Guide 2020), 8 Best Grill Covers – (Reviews & Unbiased Guide 2020), 6 Best Lump Charcoals – (Reviews & Guide 2020), 6 Best BBQ Temperature Controllers – (Reviews & Guide 2020), 9 Best Wireless Meat Thermometers – (Reviews 2020), 8 Best Grill Baskets – (Reviews & Unbiased Guide 2020). The cooking surface of the main food chamber is 438 square inches, which is the only one used when smoking. Before you head out to buy you new offset smoker, measure the area in which you are planning to place it. While you can certainly use this as a backyard smoker, the SQ36 can feed 50-75 people. For your convenience, the whole body is mounted on a 2-wheel system. However, some models have handles designed to make transport easier, and that is not to be dismissed as just a visual addition. Additionally, if you so wish, you can open up the main food chamber and use it as a grill, which makes this model versatile and useful in many situations. The next step is to research the fuel source. Hark Texas Pro Pit - Offset Smoker - HK0527, FIRE SALE, American Style Offset Smoker, Wood or Charcoal Smoker/Grill. Our offset smokers are second to none and we have them in a offset pipe smoker, offset vertical smoker, offset cabinet smoker, and our new 20'' style pits. I'm sharing everything I learn along the way on my journey from amateur to pitmaster. With all that out of the way, if you enjoy playing with the fire and don’t mind making a few minor modifications this can be a perfectly good smoker. Most models are powered solely by charcoal and wood, but there are popular liquid propane models as well. One of the main reasons this type of preparing food stuck around for millennia is the simplicity of doing it without sacrificing flavor or fuel. This type of smoker is losing on its popularity because it is not that simple to get into. One of our favorite barbecue YouTubers T-Roy Cooks has a video review of the Yoder which you can check out to see everything up close. **Note** This email might be in your 'Promotions' folder. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! This is where you place the food you want to cook. There is a lot of information to take in, and the choices are plenty, but if you use our guide and Offset smoker reviews, we are sure that you will get to a good decision as quickly as possible. Z GRILLS Pellet Grills & Offset Wood Smoker 700sq Now comes the most popular model on our list, the luxury offset smoker from Z Grills. In fact, they tend to offer much more space than cabinet smokers (i.e. They come in a lot of different configurations, and you may have to study the market before you zero in on the one that may be right for you. You’ll be hard-pressed to find another smoker that is custom built in the United States after you order it at this price point. the whole body is made of stainless steel, hence the weight, and the main cooking surface measures at 363 square inches, while the secondary, optional one goes up to 201 square inches. 69 $368.89 $368.89 Smoking predates civilizations and goes way back to the era when prehistoric humans lived in caves and simple huts. However, a barrel type smoker is not exactly offset, and this can represent a problem to people who want their food to be heated by an indirect source of heat. This dark black Landman model is also a horizontal combo (smoker to grill) offset smoker. The side opening has 3 roles to play: Also known as the food chamber, food rack or simply the grill, this is the biggest part of an offset smoker, and the chamber where the magic happens. If you do not want to deal with a lot of coal dirt, go liquid propane. Oklahoma Joe’s Highland Reverse Flow Smoker, Oklahoma Joe's Highland Reverse Flow Smoker, Char-Griller Smokin Pro Charcoal Grill with Side Fire Box, Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker, Get perfect thin blue smoke every time with these 6 tips, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. Find out everything you need to know with your offset smoker guide. In terms of modifications, you’ll want to use BBQ silicone to seal inside the grill, especially where the firebox and grill are joined. If you ask a serious barbecue geek if the Oklahoma Joe is a good smoker you’ll probably hear mixed answers. This is a somewhat rare build type when it comes to offset smokers. This is the most common question people have when they start smoking meat using an offset smoker. Royal Gourmet CC1830F Grill with Offset Charcoal Smoker, Black, 4. Hence the tag “offset”. It weighs a total of 57 pounds, which is great considering its total cooking surface of 800 square inches. This way it is easier to remove the excess ash without stopping the smoking process. The inside of this smoker is protected with a double door system, which is great for retaining heat and securing the meat inside. In the case of a steel grate, all you have to do is heat it up, and clean it with a gentle brush. Ask just about any barbecue geek and they will tell you to avoid a cheap offset like the Smokein Pro from Char-Griller. You do also have the option of locating the chimney in the standard position, if you prefer. The heat regulating valves come with detailed regulation openings, which is great for smoking fish and poultry. Cooking with a combination of wood and charcoal is far less fiddly than cooking with all wood, producing a smoky flavor without the risk of. If you are using a combination of wood and charcoal to smoke with, you’ll want to adopt a ‘less is more’ approach to the amount of smoke you are generating inside the cooking chamber. This just implies the lack of experience and curiosity some people have.  Feel free to experiment, and after all, have fun while cooking! In order to make sure your meat is cooking evenly, and to pre-empt any problems developing in your firebox, you’ll need to check the temperature at both ends of your smoker about every 20 minutes. They leak heat and smoke. We’ll go through why this is a good thing in more detail in the second half of this article, but for now, all you need to know is this helps food cook more evenly and creates a better-tasting product. When the initial smoking is done, you can put a piece of special wood to enhance the flavor of the meat. Use this guide to check on things you can expect, and to decide on the model you want to get. In fact, the well known Pitt’s & Spitt’s brand got their start converting unused oil drums into offset smokers and grills.