We were recently introduced to Yuzu Kosho, a salty, citrusy & spicy Japanese condiment...ever since, we've been thinking up new ways to use it. it is not meant to be used alone. Find answers in product info, Q&As, reviews. I mixed it with brown sugar, Reviewed in the United States on April 4, 2017. yes it is citrusy and bitter. It is a concentrated flavor that is best used diluted with other things to make a butt-kickin' marinade. Please try again later. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Plus the obvious Asian apps. Reviewed in the United States on May 1, 2017. Reviewed in the United States on January 16, 2018. Find delicious recipes, visit the Earthy Delights Blog! Asked a friend who speaks Japanese to check for sugar (no sugar added)... and confirmed the expiration date question. Be creative. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Of corse this stuff tastes great but I coug it on amazon because of COVID and I couldn’t go out. Please make sure that you are posting in the form of a question. pasta noodles with a little butter, chilli flakes, garlic and Yuzu Kosho is fantastic. You guys shouldn't be selling stuff that expires in like 5 months. ... OG Kush and This Yuzu Kosho I am writing this product review. If you have never tried this and have a love for unique regional foods, I can guarantee you will enjoy using this condiment. Spicy, tangy. Great taste, no English writing on packaging. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I mixed it with brown sugar, soy sauce, fish sauce and sesame oil. There was an error retrieving your Wish Lists. You need this sauce. Ohhh heck yes this stuff is awesome. You must have this sauce. Your question might be answered by sellers, manufacturers, or customers who bought this product. Leftover turkey? I do wish it was a little bigger but I do see that anything with Yuzu is expensive. If you can go to a asian supermarket and get it, it will be a lot a lot cheaper. Dining In: Highly Cookable Recipes: A Cookbook, Nothing Fancy: Unfussy Food for Having People Over, The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook], Korin Vacuum-Packed Bamboo Leaves 12"L x 3.5"W 100pcs/pack (100, 12"L x 3.5"W), Fire Sense Large Rectangle Yakatori Charcoal Grill | Japanese Ceramic Clay Grill | Tabletop Grill for Backyard, Outdoor Cooking, Camping | Chrome Cooking Grill, Internal Charcoal Grate, and Stand, IPPINKA Kishu Binchotan BBQ Charcoal, 3lb of Lump Charcoal. I slathered. Yuzu kosho sauce is a blend of the rind of yuzu (a citrus fruit with notes of grapefruit, lemon and lime) and kosho (a spicy green chile), mashed together with a good deal of salt: three powerful flavors colluding in a ravishing Japanese sweet and spicy relish. You want this sauce. Yuzu Kosho Ao 80g $ 6.80; Buy 30pkt or more 1pkt $6.60. Heavenly citrus with a hint of a chile kick. Most Japanese grocery stores like Mitsuwa and Nijiya carry yuzu kosho bottles in the condiments section (at Nijiya, it’s in the Japanese spice/salt shelf). With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. Try it in Earl Greg tea for a kick. YES it is salty. Unable to add item to List. It's amazing on sushi, fish, chicken, and in rice. Contact your health-care provider immediately if you suspect that you have a medical problem.