Spring Blossom ($2.20) Spring Into Life ($5.20) There are many other delicious flavors of breads and buns to choose from in this small, but famous bakery. The chilled dessert bun includes piped coconut custard and springy sago pearls, topped with roasted aromatic coconut flakes. His signature award-winning breads are the rose-lychee boule and longan-red wine boule. The two famous items of Wu Pao Chun Bakery are the award winning “champion bread” Lychee Rose Royale and Red Wine Longan. National Day Special: Mango Sago Coconut ($5.20 per Bunssert Set with Bubur Cha-Cha) Matcha almond topping, red bean cream cheese. All Rights Reserved. Sausage Roll with German pork sausage ($2.20). While the Red Wine Longan is the best-seller in Taiwan, the Lychee Rose appears to be more popular with Singaporeans. The dough is said to be drunken overnight in an artisanal blend of lychee wine, black-leaf lychee and natural rose petals. I haven't got time to blog earlier as shortly after the new year starts, I flew off to Taipei with my teenage girl for a vacation. The staff members were generally friendly, and there was even a Japanese supervisor who would welcome with ”Irasshaimase”. Satay Satay ($3.50) Bun with rich green curry chicken, mushrooms and cashew nuts. He is known for created “Champion Breads” of Red Wine Logan and Lychee Rose Royal bread which included rose petals, dried lychees and millet wine. Their Red Wine Longan bread has won numerous medals in top class world bread making competitions and long queues often form at their entrance for their limited award-winning breads. This is the best-selling bread in Taiwan. Completing the trio of sweet buns created for the National Day, the Pulut Hitam makes a good tea-time snack. Original Soy Milk ($2.80 for 300ml bottle) I bought and tried a couple of breads, the quality (softness) and variety (with many types of fillings) were slightly higher than the average bakery here. Read more; WU PAO CHUN. There are lines out the doors at both of his bakeries in Kaohsiung and Taipei. I decided to try the longan (a sweet tropical fruit in the same family as litchi) and red wine bread which placed second, as part of a three-chef team, at the 2008 Bakery World Cup. The dried longan had the same effect of raisins in the bread but imparted a more unique indigenous flavor, and the red-wine infusion, while subtle, was a complementary touch. I decided to try the longan (a sweet tropical fruit in the same family as litchi) and red wine bread which placed second, as part of a three-chef team, at the 2008 Bakery World Cup. Bread with ham, cheddar cheese and mozzarella cheese. The answer is that I am using Longan as one of the dried fruits.. Wu Pao Chun Bakery is a famous Taiwanese bakery that has just landed at Capitol Piazza in Singapore. One word, “Shiok”. There are lines out the doors at … * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Wu Pao Chun Longan-Red Wine Bread Celia Sin-Tien Cheng. Here are some of the Wu Pao Chun bakes you can expect: Red Wine Longan ($20.80 for whole bread) This is the best-selling bread in Taiwan. Good to know that for the Singapore store, the team has developed around 60 products after many rounds of research and development, including over 10 kinds of regionally-inspired new flavours to cater to Coffee-C, Durian, Saawadee – a green curry bun, TomYummy and Kaya Kebaya. To our surprise, it was really quite delicious. It is named after Master Wu Pao Chun, who owns the title of ‘Master Baker’ in the 2010 Coupe Du Monde la Boulangerie under his belt and is known for the award-winning Lychee Rose Royale 荔枝玫瑰 and Red Wine Longan 酒酿桂圆 bread.. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. The Litchi Rose bread, is its champion signature bread, was the first prize winner at the 2010 Masters … Opening Hours: 8:30am – 9pm (Mon – Sun) BellaChan ($3.80) There are lines out the doors at … Salted Egg Pineapple Cake Created for the National Day celebrations, Mr Wu was inspired by the local desserts he tried during his stay in Singapore. In the last couple of years, there has been a craze for bread by Wu Pao-chun, a Taiwanese baker who won the title “Bakery Master” for bread making at the 2010 Bakery World Cup in Paris. Back in 2008, when baker Wu Pao Chun was preparing to compete in what is considered the Olympics for bread-making, the Coupe Louis Lesaffre, he was asked if he was afraid of divulging all his recipes and guarded techniques for all the world to see.He replied: "My recipes have never been a … Save my name, email, and website in this browser for the next time I comment. With fresh longan smoked over 6 days using a recipe accentuated with red wine, wheat sprouts and walnuts. Sawadee ($2.80) I read online reviews commenting about the high prices of the breads – TWD350 (SGD15.25) in Taiwan, and RMB95 (SGD18.90) in Shanghai. Wu Pao Chun Bakery’s opening may bring about new-found attention to Capitol Singapore (previously known as “Capitol Piazza”), which has been less visited in the recent year due to low foot-traffic and shops leaving. Soft french bun with kaya and butter filling. ), so this chicken bun has an addictive tangy-lime and spicy kick. Selecting only the traditionally-smoked dried longan (from Southern part of Taiwan) soaking up in red wine, it is yet another calligraphic art work in the shop. Add to cart; WU PAO CHUN. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. National Day Special: Pulut Hitam ($2.20) Taiwanese bakery Wu Pao Chun tie up with Breadtalk. Surprisingly delicious and smooth, and not too sweet as well. National Day Special: Bubur Cha-Cha ($5.20 per Bunssert Set with Mango Sago Coconut) Well, Singapore’s prices take the cake for now. 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(Though that made some customers wonder if this was a Japanese bakery.). You have entered an incorrect email address! Wu Pao-Chun Champion Toast shall be my bread base from now on cos I do not need to prepare any pre-fermented doughs such as tangzhong, custard paste or gelatinised sponge and no need use of whipping cream whatsoever. https://www.facebook.com/wupaochun. Longan is a tropical fruit similar to lychee that is commonly used in Chinese desserts. Walking in, you may feel that Wu Pao Chun Bakery is “BreadTalk 2.0” with its décor, shelf displays, bread offerings and even the Toast Box nearby. Durian ($3.50) Some of the popular items at Wu Pao Chun Bakery include Taiwan litchi rose, German pudding, Salzburg, Taiwan longan with red wine, brown sugar mochi and Hoshino salty bread. Looking at initial response, Singaporeans seem welcoming of the bread shop amidst the slightly higher prices. Filled with mildly spicy tom yum chicken. Tom Yummy ($2.60) Here’s why the hype: Baker Wu Pao-chun 吳寶春 himself found fame when he won the Les Masters de la Boulangerie world-championship held in Paris. In the last couple of years, there has been a craze for bread by Wu Pao-chun, a Taiwanese baker who won the title “Bakery Master” for bread making at the 2010 Bakery World Cup in Paris. While writing my last post on Red Wine and Dried-Fruit Bread, I have talked about Wu Pao-Chun and his Fermented Glutinous Rice and Dried Longan Bread.Someone who closely related to Wu Pao-Chun is Chen Fu Guang (陳撫洸) – the legendary bread master who is the mentor of Wu Pao-Chun and the one who lead him to explore the wonderful world of tastes.