Add the yeast, salt, oil and just under 100ml warm water then mix to a soft dough. This shop has been compensated by Collective Bias, Inc. and its advertiser. Spinach, Mushroom and Goat Cheese Egg White Pizza. Crust. Add 150–175ml/5–6fl oz water and stir with a wooden spoon until combined and a soft dough is formed. Yield: 12. Pour 3/4 cup water into large bowl. For the dough, please reference my recipe for No-Knead Bread. 3/4 cup warm water (105°F to 115°F) 1 1/2 teaspoons dry yeast (from 1 envelope) 1 tablespoon extra-virgin olive oil; 1 teaspoon salt Sprinkle yeast over; stir to blend. Still packed with protein, still made with simple ingredients, and still so easy to make! #HolidayWithChobani #CollectiveBias. https://uk.ooni.com/blogs/recipes/salami-goat-s-cheese-hot-honey-white-pizza Ingredients. To make the dough, put the flour, yeast, garlic and salt into a bowl. Cook Time: 30 minutes. Total Time: 40 minutes. Method. This 5-ingredient White Pizza uses Chobani® Non-Fat Plain Greek Yogurt, instead of cheese, it’s easy to make and will be your new favorite way to make a white pizza! Tip the flour into a mixer with a dough hook, or a bowl. Prep Time: 10 minutes. https://www.food.com/recipe/mediterranean-goat-cheese-pizza-214058 Print Ingredients. Let stand 10 minutes to dissolve yeast. The same cheesy doughy deliciousness of the original egg white pizza but with a tasty Mediterranean twist! All opinions are mine alone. Add oil and salt, then 1 1/2 cups flour. Heat oven to 220C/200C fan/gas 7.