Wanting more at one time. Serve with coconut whipped cream and chopped pecans. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. It fights with (and wins!) Meanwhile, mix the sweet potato mixture until well combined. The crust reminds me of snickerdoodle cookies and works amazingly. It gives nice creamy texture and you can’t even taste it. Mash them really well. Used whipped almond cream- Delicious. I think you should tell your website manager to have the advertisers let up. Bake 45 minutes, or until tender. As soon as they were chilled they were eaten!!! My friend made these and they were the bomb!! Line a pan and drop the mixture into the pan. Do you like sweet potato or pumpkin in your pies and pie bars? The moisture from the sweet potato should soften the crust a bit and bind it better. I was thinking of substituting whole wheat flour or the white flour. The center should look mostly set when they're done. I like to put them in the fridge so they set well. Allow the batter to soak for about 15 minutes. Is that something that you have tried? Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. What are your thoughts? Chill for atleast an hour before slicing. my laptop mousepad. And as I was typing this comment it brought me back to the top!! Press using your hands until the mixtures sticks. Thanks for the recipe. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Pie Bars. … Let the bars sit overnight. For the filling use 2 1/4 cup sweet potato puree, 3 tbsp cornstarch, 1/3 cup maple syrup, 2 tbsp sugar. Can you tell me which ope system(windows, mac) and browser(chrome, safari etc)are you using? Your addition sounds extra creamy and delicious! Add in the remaining ingredients and mix together until a dough forms. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. You can use the same 1 Bowl. Mix the wet ingredients together in a second bowl (sweet potato, sweetener, and milk). I had a left over roasted sweet potato, and I was considering making sweet potato brownies until I found this recipe. Once mashed, you want to add some non dairy milk (1 to 3 tbsp per cup) into the mash to make the consistency more like a puree or a loose smooth mash, then use it. It came together great- loved every bite! Bake until set. We used pumpkin and they turned out amazing. And coconut oil. yes, but it absorbs moisture more than almond so you’ll have to use a little more oil to form the crust. Mix everything under the sweet potato layer until well combined. These vegan sweet potato pie bars are the perfect easy Fall recipe. or use more flour and a bit more oil. install that and it should stop showing any ads at all for all sites. Anyways, I love that sweet potato can be used for almost anything nowadays. These are delicious, and I highly recommend! Use oat flour or gluten-free blend to make gluten-free, , or use 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp nutmeg, a pinch of cloves. Make this into a pie for decadent holiday dessert. I absolutely love the macro breakdown on this recipe because they’re surprisingly on the lower-end for carbs. If you try this recipe, so let me know by leaving a comment & rating the recipe! The crust is a simple cinnamony flour and sugar mix pressed together and prebaked. Can make the bars and they also love them! Remove sweet potato from oven, allow to cool, and … * Percent Daily Values are based on a 2000 calorie diet. Vegan Richa is monetized in part through the use of such affiliate links. Lets get Social! Tag me on Instagram #veganricha! My girl tried some and she loved them. I’m pretty obsessed with sweet potatoes! More Details, Sweet Potato Pie Bars with Cinnamony Crust. Way to sneak in some Vitamin A! Tastes great with non dairy yoghurt. The recipe was so good that I made it twice in one day. VERY OBNOXIOIUS. They are a great snack or dessert. Cool for 15 minutes, then remove from the pan. Can applesauce or something else be used as a substitute for oil? The crust will puff up a bit with the nut butter but overall should be fine. so these are super kid-friendly. it would be like a pie crust. I do not recommend any flour or oil substitutions. Longer chilling time (a few hours) makes for a better set top and much more spiced and buttery flavor profile. Dark Chocolate Sweet Potato Snack Bars made with vegan and gluten-free ingredients for a delicious homemade breakfast and snack bar! thk u. I usually use a mix of almond flour oat flour and starch. Tis the season for all things pumpkin and sweet potato.And it is always the season for all things dark chocolate and snackin’. I use gluten free all purpose flour, but you are welcome to just use regular. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Gluten-free option. This allows the residual moisture or condensation to evaporate. Make this into a pie for decadent holiday dessert. Let it cool for 15 minutes, then gently remove from the pan. they kind of set – not solid but not runny kinda soft – next time i wont puree quite so much !!!! Chill for atleast an hour before slicing. Yes, team, this means these purple sweet potato Nanaimo bars are not just vegan, but also gluten-free and paleo! Bake for 8 minutes. Every time I walk away to add another ingredient, when I come back I have to scroll back down to the list of ingredients. Bake for 30-35 minutes. The longer they cool, the easier they slice! This site uses Akismet to reduce spam. In a medium mixing bowl, whisk together the almond flour, AP flour and salt. I was wondering if I could substitute the almond flour for coconut flour? Can I double the recipe and use a wider pan but not as high on sides? I”m having a similar issue. Do you have a good recipe so I don’t have to buy it canned? Loved the recipe- needed to modify slightly. Required fields are marked *. Your advertising won’t allow me to scroll down to get to the pie recipe! Cover and steam for 15 minutes, or until fork tender. Serve as is or with whipped coconut cream and a sprinkle of pumpkin pie spice. be a substitute too? Bake for 35 to 45 minutes until the top is well set. ... Purple Sweet Potato Chia Pudding. How would I change the measurements for the ingredients for the crust and sweet potato layer (filling)? Richa, I don’t usually comment before I make your recipes, but these look too good to wait on. Links on some posts are affiliate links for e.g. pie bars, sweet potato pie bars, vegan sweet potato pie, Cauliflower Tacos with Cilantro Lime Crema ». Make the cinnamon crust mix. Made these with my children, though the recipe is so easy they (9 &5) could have done it alone. These bars look so decadent that I would have never guessed that sweet potato was included in the recipe! Vegan Sweet Potato Pie Bars. Gluten-free option These sweet potato pie bars are easy and great for fall and holidays. The sugar or almond flour might have been too mealy, as in larger texture. Thanks for stopping by! Hi, I'm Richa! the base is lovely ! Same question for the crust. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. Pierce sweet potato multiple times with a fork and place directly on the center rack of oven. This recipe makes just the right amount to treat before the main event. A question though, is there a reason for using a loaf pan? Your email address will not be published. You can bake, boil or steam teh sweet potatoes until tender.r I like to boil them about 10 minutes (depends on the size of the chopped pieces). Make this into a pie for decadent holiday dessert. They are a great snack or dessert. Pour over the baked crust. Hi! If you don’t have a steamer basket, just add the sweet potato to a pot of water and boil until fork tender, then drain. We avoid processed food at home so I love your recipes ! yay! Let it cool for 15 minutes, then gently remove from the pan. you dont need to use one yes double for a pie panor brownie pan. , Filed Under: dessert, fall, holiday, Vegan Thanksgiving Recipes Tagged With: vegan, video, Your email address will not be published. Even it out. I love your website and have tried several recipes. Spiced Sweet Potato Pie layered over cinnamony Snickerdoodle crust. Let the bars cool completely and refrigerate them uncovered for an hour or so and then cover them. oh no. lol, hmm i think that ad was disabled, i’ll check.Thanks for letting meknow. Pour over the crust once it has baked and spread evenly. How to make Vegan Nanaimo Bars: The vegan Nanaimo Bars recipe could not be easier! We will definitely be putting these into regular rotation. Every time I move & finally get there, it goes back up to the top of your pages. Add 2 tbsp of oil and mix in with a spoon or your hand. I made the slices this afternoon, they’re sooo yummy and healthy! Clean eating approved as well, obviously!