Preparation. Shape into four or five 1/2 inch thick Then add the patties and cook them until golden brown and cooked through, about 5 minutes per side. Cook the burgers. Form into patties. Add the turkey patties and cook for 10 minutes, flipping halfway, until browned on both sides and no longer pink in the center. Combine all ingredients in a large bowl and shape into four patties. Mix all ingredients. Heat a large skillet on medium and coat with cooking spray. With wet hands for easier handling, form the mixture into four 1/2 inch-thick patties. Heat the olive oil in a large skillet over medium heat. DIRECTIONS.