Spicy Margarita recipe is a concoction of lime juice, cilantro, jalapeno, cucumber muddled together topped with sprite and tequila. It is delicious. I just wanted to pop in for a minute and share this easy recipe for the spicy margaritas we served at our margarita party a few weeks ago. If you love this spicy margarita recipe, try one of these tasty cocktails next: Your email address will not be published. Now, this is how you wrap up the week! To do this you’ll want to scale the recipe to make 6 cups, or 48 ounces. Tried the orange juice instead of simple syrup and it was a great substitute. More Tips For Making the Best Spicy Jalapeno Margarita. Just made them, added the cilantro…. This post contains affiliate links. Spicy margaritas are the best margaritas, and these look fantastic. I WILL be adding jalapeños to my next margarita! It's so simple to make - be sure to adjust your drink to suit your tastes, and enjoy! Fill cocktail shaker with ice, tequila, lime juice, triple sec, sour mix, and 2-3 slices of fresh jalapenos. To make this spicy margarita recipe, you need 6 simple ingredients: To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture. Shake cocktail shaker vigorously and strain into prepared glass. This will yield about 6-12 drinks, depending on the size of the glass. I even primed the rim with jalapeno juice and lime before a dip in the salt. It’s spicy, tart, slightly sweet, and super refreshing over ice. I strained the fresh lime juice before adding to limit the pulp and keep the drink clear. Thank you for sharing this with us. This is the second time I’ve made it (drinking it now). To add sweetness, add a touch of simple syrup or a low carb sweetener to keep calories at a minimum. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours. Just mouthwatering…looks lovely and delicious! Instead of shaking the jalapeno to release the juices, it will be blended, which can really amp up the spiciness. Strain into a glass filled with ice and a salted rim, if desired. I agree, team tart and spicy! We’re getting the weekend started a little early today with my favorite happy hour drink…the jalapeño margarita! For a lighter margarita, fill the glasses ½ full and top with sparkling water. Mix with the tequila and orange liqueur in a pitcher and refrigerate until chilled, at least 2 hours. Fresh ingredients have the best flavor and result in the best tasting cocktails. TGIF and thank God for spicy jalapeno margaritas! Mix up the cocktails in a pitcher, fill your glass with ice, and pour the drink into your prepared glass. Love this recipe!! Tips to use every part of the vegetable -. This will yield about 6-12 drinks, depending on the size of the glass. Off to get limes now…all the rest is HERE!! This looks lovely! Awesome recipe! Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. I make a version much the same as this except that I add cilantro and shake individual servings with ice. Taste. Choose your favorite version - skinny, muddled with fruit, traditional, or a shortcut hack to make a spicy margarita in a jiffy! Add the other ingredients, mix well, and add ice. Find the full recipe with measurements below. Using a cocktail shaker releases the essence of jalapenos into the drink. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Give your jalapeno margaritas an extra boost of flavor with a variety of fresh fruits, herbs, and mix-ins to make it the best! Spicy Margarita Pitcher. This is a … This will yield about 6-12 drinks, depending on the size of the glass. Easier to prepare and better tasting with Tanteo Jalapeno-infused Tequila. A skinny jalapeno margarita relies on lighter ingredients, while maintaining taste and flavor. Spicy Jalapeno Margarita is an easy homemade recipe to enjoy the best sweet and spicy cocktail around. That’s it! It is possible to make a frozen version, but there is a. Then, top it off with sparkling water. Pour the tequila into a mixing glass or small pitcher. Make the margaritas by mixing together the jalapeño-infused tequila, Grand Marnier, lime juice and ¼ cup simple syrup or orange juice. . My new friend. I’m so glad you’ve been loving them so much. I’m crazy for this margarita. Liz xxx. (If you don’t own cocktail shaker can also muddle jalapeno at bottom of glass.). For a lighter version, I adapted my favorite skinny margarita recipe, using the same amount of freshly squeezed orange juice in place of the sour mix.