(Nutrition information is calculated using an ingredient database and should be considered an estimate. Yum! On its own, it is enough for 4 servings. It will serve 6-8 if you’re serving it as part of a larger meal. This salad is easily made vegetarian by substituting Golden Mountain Sauce or soy sauce for the fish sauce. Enjoy!" Total Carbohydrate First make the dressing by mixing all salad dressing ingredients together in the bowl. A 30-minute Thai-inspired kale salad with tons of veggies, roasted cashews, and a gingery cashew dressing! Add some crunch to your lunch with our Thai ‘N’ Cashews Chopped Salad Kit! Golden Mountain Sauce OR 1 Tbsp. dried crushed chili). A recipe I found on About.com for Thai recipes that I am posting for ZWT. Nutrition Information. Whole cashews are combined with cucumber, carrot, red pepper, and Thai herbs. Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste, or more chili if it's not spicy enough. A great salad recipe to accompany any meal, but especially other Thai food favorites. Serve salad with Thai Green or Red Curry or homemade spring rolls. Slice the cucumber, then cut the slices in half. Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste, or more chili if … Storing – Store the leftover salad in the refrigerator for up to 1 day. Set … Pinch of white pepper (or substitute regular black pepper). Make the dressing by mixing all salad dressing ingredients together in a bowl. Slice the cucumber, then cut the slices in half. It can also be served as a main course; just add some cooked shrimp, grilled chicken or slices of deep-fried tofu (if you're vegetarian). Add the grated carrot, cashews, red pepper, and spring onions. Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste or more chili if it's not spicy enough. Ingredients 4 cups Romaine chopped 1/2 head red cabbage chopped 1/2 cup carrots sliced 1/2 cup edamame shelled 1 yellow bell pepper chopped 1 red bell pepper chopped 3 green onions chopped 1/2 cup cashews … chili sauce, OR 1/4 to 1/2 tsp. Get it free when you sign up for our newsletter. Note that this salad can also be served as a main course - just add slices of deep-fried tofu (if you're vegetarian), or some cooked shrimp. Serve immediately. Whole cashews are combined with cucumber, carrot, red pepper and Thai herbs. soy sauce), fresh red chili, de-seeded and minced (OR 1-2 tsp. Make your favorite takeout recipes at home with our cookbook! Place herbs on a serving dish and spoon salad over. This healthy combination is tossed in a very easy-to-make, flavorful and fat-free Thai dressing. Place in a salad bowl. Thai'N'Cashews Chopped Kit. 4 %, , grated (use a larger sized grater if you have one), (Vegetarians substitute 1 Tbsp. Add the grated carrot, cashews, red pepper, and spring onions. Enjoy. https://www.thespruceeats.com/thai-salad-with-cashews-3217659 Cashew salad can be put together in just 15 minutes but tastes like you spent a lot longer making it. https://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce Set aside. ), Thai Rice Noodle Salad With Chili-Lime Vinaigrette, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. white wine vinegar or rice vinegar, 2 to 3 cloves fresh garlic (pressed or minced). 1 carrot (grated; use a larger sized grater if you have one), 1 cup whole roasted unsalted cashews (avoid the baking type–bulk cashews are fresher), 1/2 large red bell pepper or 1 small red pepper (sliced thinly), Generous handfuls of fresh coriander (cilantro) and fresh basil to make a "bed" for the salad, 1 tsp. This Thai cashew salad recipe is scrumptious, but you won't believe just how scrumptious until you try it for yourself! A hearty and flavorful plant-based entrée or side dish. 13.8 g 2 cups shredded red cabbage, depending on how much crunch you like This healthy combination is tossed in a very easy and fat free Thai dressing. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. In a bowl, toss sweet potato with olive oil, Chinese Five Spice Powder and salt. Place in a salad bowl. … Store salad … 1 fresh red chili (de-seeded and minced) or 1 to 2 tsp. Serving – This is a big salad. Place salad on a mixed bed of fresh coriander and fresh basil, and serve immediately. Roasted cashews, Thai-spiced wonton strips and toasted coconut flakes pair perfectly with our fresh chopped green & red cabbage, romaine lettuce, carrots and green onions finished off with creamy Thai dressing. Here is what is stated about the salad: "his Thai cashew salad recipe is incredibly scrumptious - but you won't believe just how scrumptious until you try it for yourself! This is a great salad recipe to accompany any meal, but it is especially delicious alongside other Thai food favorites such as Thai vegetable spring rolls, pumpkin and sweet potato curry, and carrot soup with ginger and lemongrass. Cashew salad can be made in just 15 minutes, but tastes truly gourmet! Set aside. Combine the lime juice, fish sauce, brown sugar, chili-garlic sauce, and garlic in a small bowl.