Simple ingredients (including the humblest of cheeses) is really all you need. Finely ground white pepper is traditionally used in French-style There’s nothing complicated about making soft and fluffy Scrambled Eggs With Cheese, equipped with gorgeous, wavy curds and tremendous flavor. SERVES: 1. 4 People talking Join In Now Join the conversation! Recipe by AlyssaTeenChef. I hate when scrambled eggs are gooey, dry, or runny. Fry the carrots in cold oil until they are cooked; 8. UNITS: US. egg whites . Tips on making the perfect scrambled eggs *Do Not over beat the eggs-Too much beating can make the eggs tough. You can eat them for breakfast, lunch, or dinner. INGREDIENTS Nutrition. Well, that…and a couple of quick tips. Watch and be amazed at what a preheated pan, a little oil, and the turn of a stovetop knob can do to the incredible egg. It seems as though they would be so easy to make, but I think they can be a little tricky. Break eggs,add seasoning, curry,chopped onion,and green pepper, then whisk,meanwhile heat a nonstick pan on heat add lil oil to it, pour the egg mixture to the pan sauté (i.e fry quickly on a medium heat while stirring) to get a scrambled egg. 2 . Sweet Eggs. eggs; 4. mix well, a little foam can be; 5. carrots cut into small pieces; 6. open the can of corn to reserve; 7. low heat. They can be scrambled, poached, baked, fried — you name it. The first thing you need to do is to make sure that you're not getting too many eggs. This may b a little strange but once you try it, I guarantee it'll be a quick fix, low calorie favorite! READY IN: 8mins. Not only are eggs delicious, but they are also one of the most versatile foods in the world. Here’s a little post on how to make perfect scrambled eggs.