This article has been viewed 105,141 times. Info. It’s typically made with egg mixed with fish or shrimp paste, which is … Your daily values may be higher or lower depending on your calorie needs. You can put light soy sauce if you want a lighter yellow color. % of people told us that this article helped them. https://www.food.com/recipe/tamago-yaki-sushi-omelette-119558 The name tamagoyaki means "fried egg", and the alternate name, atsuyaki tamago, means "thick fried egg". A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi neta (topping). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pour egg mixture into skillet and stir with a fork. This article has been viewed 105,141 times. As it says in the article, use 2-3 tbsp of sugar to 1 cup of white wine/vermouth/dry sherry to substitute 1 cup of mirin. By using our site, you agree to our. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Pour egg mixture into skillet and stir with a fork. How do I make tamagoyaki if I don't have mirin and can't get any where I live? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Most people won't think twice about serving basic cornbread when is on the table. Heat a skillet over medium heat. Fold in half twice. Heat a skillet over medium heat. When egg layer is firm on the bottom but still slightly liquid on top, lift up about 1 inch of the edge of … It tastes just like the egg I've had on katsu don. According to other recipe versions, medium heat is preferred when making tamagoyaki. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Serve hot with shaved daikon (Japanese radish) and soy sauce. Amount is based on available nutrient data. The soy sauce works well the the egg and the water/sugar combination makes the omelet light and fluffy with a touch of sweetness. You saved Japanese Sweet Omelet to your. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/78\/Make-Tamagoyaki-%28Sweet-Omelette%29-Step-1-Version-3.jpg\/v4-460px-Make-Tamagoyaki-%28Sweet-Omelette%29-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/78\/Make-Tamagoyaki-%28Sweet-Omelette%29-Step-1-Version-3.jpg\/aid431082-v4-728px-Make-Tamagoyaki-%28Sweet-Omelette%29-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"