https://www.tasteofhome.com/recipes/stuffed-beef-tenderloin Combine 1/2 cup water, wine or broth and lemon juice; pour over beef. Make sure that the cooking environment is as consistent as possible, which means you’ll have to check the water levels, wood, and charcoal regularly. Open meat so it lies flat. intervals with kitchen string. Wrap bacon around meat. https://www.bertolli.com/recipes/pesto-stuffed-beef-tenderloin For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Mound crab over the center. Check the air intake now and then as well. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Step 4: Smoke the Beef Tenderloin. First, lay the tenderloin onto the grates and close the lid. https://www.yummly.co.uk/recipes/cheese-stuffed-beef-tenderloin Pull the tenderloin from the oven right when it hits 125', and residual heat will take it to perfection. With the smoker preheated, you can begin with the smoking process. Close tenderloin; tie at 2-in. Place on a rack in a shallow roasting pan.