Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. Store in freezer. Apparently, the meat heavy garlic, and spinach wasn’t enough camouflage. Directions: Ha! 3 cloves of garlic, finely chopped 1/4 cup panko breadcrumbs 1 egg salt/pepper 1/3 cup crumbled goat cheese 1/3 cup spinach, finely chopped. My kids took their first bites and my Brady, age 7, says, “Hey mommy, what did you hide in here.” As he’s chewing spinach happily I just smiled. Your email address will not be published. Put meatballs on a cookie sheet one inch apart and bake 12-18 minutes until desired doneness. So on a recent grocery run I picked up some spinach and crumbled goat cheese. The unique thing about meatballs is that they are a blank canvas. Stuffing the meatballs adds an element of surprise. Saute spinach with a little olive oil until wilted. Preheat oven to 350 degrees. Bella said, “Is this goat cheese?” Ummm, my Bella is almost 5 and hates goat cheese- unless it’s hidden really well. Mix all ingredients together thoroughly and shape into 30 balls. I only had one lonely pound of ground beef. Season with salt and pepper. You know, to make my favorite Springy salads- spinach, fruit, pecans, topped with goat cheese and a drizzle of olive oil or a fruity balsamic. the delicious world of a Parmesan Princess. bread crumbs; 2-3 tbsp crumbled goat cheese; 1/2 cup wilted spinach; 1 tsp oregano; 1 tsp basil The Best Grilled Cheese and Gourmet Roasted Tomato Soup! Top with finely chopped spinach and crumbled goat cheese and serve. Section off 1/2 inch clump of meat mixture and flatten. 1 lb. She told me I shouldn’t post this one. Spring is here! ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) 1 egg 1/3 cup spinach, finely chopped. Spinach and Goat Cheese Stuffed Meatballs. Spinach & Goat Cheese Chicken Meatballs (served atop spaghetti squash & sautéed veggies) Ingredients: For the meatballs-1/2 lb. salt/pepper Put balls onto broiler pan (or pan with wire rack) sprayed with non-stick spray, and bake for 30 minutes. To thaw, put a few on a plate and microwave for about 30 seconds. Spray a skillet with nonstick spray and fry balls just until browned, about 2-3 minutes. DIRECTIONS. Your email address will not be published. 1/4 cup panko breadcrumbs 1/3 cup crumbled goat cheese ground chicken (my sister is making chicken burgers tomorrow, so I saved her 1/2 of the package) 1 egg white; 2-3 tbsp. So today I made…stuffed meatballs. ground beef (use your favorite meatball meat ground turkey, ground veal, or a mix!) spinach and goat cheese stuffed meatball recipe. Mix all ingredients together thoroughly and shape into 30 balls. 3 cloves of garlic, finely chopped Spinach and Goat Cheese Stuffed Meatballs! Using your clean hands, mix well until all ingredients are incorporated. Heat oven to 350 degrees. I found this recipe online and made some modifications (the original source of the recipe has since disappeared). Note: I usually make these with GoLean ground beef substitute, Total Carbohydrate Add marinara sauce and heat until warm. Required fields are marked *, © Copyright Parmesan Princess 2020. Ingredients: 1 lb. 2 %. Spoon sauce over meatballs and cheese. Adding Greek flavors, Mexican flavors, Bacon and Cheese, takes the Italian meatball on a fun vacation! Designed by BluChic. These meatballs are simple to make, and freeze really well. Powered by WordPress. At least I used the spinach and goat cheese, right? Roll up the sides and top with an equal amount of meat and form into a ball. In a large mixing bowl, mix meat, garlic, breadcrumbs, egg, salt and pepper. Nope, she reached for a spoon and scooped out the goat cheese and ate the rest of her meatball. I honestly love a beef/pork combination with loads of garlic and fresh grated parm. Bake in oven until cheese … This might be the reason I decided to stuff. Spinach and Goat Cheese Stuffed Meatballs, Ingredients: Chocolate Chip Pancakes with Homemade Honey Cinnamon Syrup. Place one tablespoon goat cheese and one tablespoon of spinach on patty. 6.3 g

spinach and goat cheese meatballs

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