Hello, chicken dinner of all of our actual DREAMS! This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. I use frozen spinach, garlic, basil, and feta to create a savory, scrumptious filling before stuffing it inside a pounded chicken breast. A stuffed chicken breast is a square meal all in itself. I took Hilay2000's idea of not frying the chicken, instead browning it and baking in the oven to finish it off. I created Chicken with Feta Cheese and Spinach so that my family has their main course and side dish all-in-one! And, because it’s an easy dish to prepare in advance, it makes a great choice to serve for company. Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour with minimal ingredients! It will easily become a favorite and it's also low carb, keto, and gluten free. wilting the spinach over that with the feta and mixing the chicken in with that. I think that this mixture was not the best for stuffing, and think that perhaps grilling or making chicken strips however you prefer, and then sauteing up the onion (and garlic!) Baked in a simple tomato sauce and filled with a tasty mixture of fresh spinach, dill and feta cheese, these boneless, stuffed chicken breasts turn out moist and tender every time. !

spinach and feta stuffed chicken breast with sauce

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