I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Divide the sauce among four small bowls. Serve immediately with boiled shrimp, stone crabs or blue crab. Step 1: Add the 5 cloves of garlic, 10 chillies, and 2 tbsp of coriander to a food processor and blend for about 1 minute until broken down. Add sugar, lime juice, and fish sauce to the mortar; stir around to combine. Melt the butter and the garlic salt in the microwave for about 20 seconds or until completely melted. Remove the pan from the heat and add the Worcestershire sauce, the lemon juice, and the remaining 1 teaspoon salt and 1 teaspoon cayenne. I've found it's usually smart to make extra. Here are 18 must-have dipping sauces for when Southern seafood is on the menu. To Make the Spicy Garlic Dipping Sauce. —Carolyn Chapman, Yelm, Washington Step 2: Now add the 3/4 teaspoon of salt, 1 tbsp of oyster sauce, 2 tbsp of fish sauce, 1/2 cup of lime juice, and 3 tbsp of sugar to the food processor and blend for a final 20 seconds. Print the Boiled Shrimp and Spicy Garlic Dipping Sauce recipe below The recipe is easy to halve or double, too. Add the ketchup and hot sauce. Step 3: Serve with your chosen seafood dish and enjoy! Stir well to combine. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. It goes so fast!