Source: Diabetic Living Magazine, Fall 2018, A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. Don’t forget to tag your Instagram recipe photos #cookieandkate so we can all see them! My kids sampled it too (ages 10 and 9) and declared they would bring it to school in their lunches. Furthermore, broiling the sprouts after slow-cooking caramelizes them and gives them crispness. Pumpkin, carrots, berries, summer squash, cauliflower, eggplant–I AM READY. If you have a question, please skim the comments section—you might find an immediate answer there. Thank you for sharing! (You will not be subscribed to our email newsletter. ), I absolutely loved that eggplant and orzo salad when I made it! Can’t wait until the fresh Honey Crisps come to my local market. Love the recipes! So delicious, unique and appealing to meat eaters and vegetarians! That cauliflower tacos looks soo delicious! I’m so glad I could be of help when he needed it. Source: EatingWell Magazine, September/October 2014, This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). These posts are my FAVORITE THING EVER. Chewy gnocchi swim alongside pieces of tender, poached chicken and verdant Swiss chard, which brings balance to the bowl. Source: EatingWell Magazine, November/December 2011. I’ve got a blog post on it here. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. They are made with cooked sweet potato, rich spices and a nice dose of chocolate chips. Serve with whole-wheat couscous. Savory and sweet and so good! Here’s a shout out for your creativity with broccoli rabe. Source: EatingWell.com, April 2017, Think of crème fraîche as sour cream's richer, thicker, less-sour sibling. I love your blog posts because you let your personality really shine. Thanks for the roundups friend! Happy to hear that they are still in season. Have a great weekend! I hope it’s educational, and encourages you to donate, too! Source: EatingWell Magazine, March/April 2015, Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. ), but I have never commented until now. Also, another way to use red grapes: pizza! I’m not a fan of most pestos, but this is fresh, herby, and rich. The quesadillas were my favorite. I bought 3 beautiful bunches at the market last Sunday and enjoyed 3 of your delicious recipes. To really make this recipe work best, look for center-cut pork chops with a thin rim of fat on the outside edge. Don’t listen to the haters. Have you shared about this on the blog before? & roasted cauliflower and lentil tacos (yum!). so I totally understand – hope you feel better! All Right Reserved. These are the most shared, liked and top-rated September recipes on Taste of Home's website. And this list “what to cook” list made me feel just a little bit better about letting go of summer and moving into fall. Thank for a new twist on an old favorite.” – Gayle. Ohh nice work! Affiliate details ». Too few people are aware of how important it is to register. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish. Source: EatingWell.com, March 2020, Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Spectacular flavors!” – Liz, More blueberry recipes » (also blackberries, raspberries and strawberries), “I made this last night. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be enjoyed again and again. EatingWell may receive compensation for some links to products and services on this website. Can kale salads please be your biggest chapter in the upcoming book? The key to good health is good nutrition and you'll find it here. These healthy recipes are packed with fall flavors and produce like kale, apples, Brussels sprouts and more! I’m so glad you enjoyed the post–he’s a special guy, isn’t he? This recipe offers a new way to make chicken soup, and it is as comforting and delicious as can be. You have an hour for dinner, so what are you … Especially the eggplant and broccoli pasta look incredible. They are meant to be folded into flatbread as an accompaniment to a meal (or sometimes as the meal itself). It took me 4 minutes to prep all of this and take it to-go. To see yesterday's recipe, click "Next Photo." Smoked paprika adds a touch of smoky flavor--look for it at well-stocked supermarkets or in the bulk-spice section at natural-foods markets.