I think steak is one of the most beloved foods out there (well, outside of seafood of course). Red Wine Rosemary Marinated Steaks are the star of the show every time because of the easy marinade I put together. Red wine works well as a marinade for juicy steak. But a steak has to be cooked right with the proper seasoning. Use the same type of wine in the marinade that you plan on serving with the steak. https://www.eatwell101.com/red-wine-marinades-steak-wine-marinade-recipe This easy red wine marinade is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip, or flat steak. Make a red wine steak marinade. Measure out and whisk together the following ingredients for the marinade: 1 cup (240 ml) of dry red wine; 1/3 cup (80 ml) of soy sauce; 2 tablespoons of lemon juice https://www.yummly.com/recipes/red-wine-vinegar-marinade-steak The blender is our friend with this one! https://www.cdkitchen.com/recipes/recs/1690/Italian-Style-Marinade84366.shtml https://blog.cavetools.com/red-wine-marinated-grilled-skirt-steak With just a few simple ingredients mixed together and poured over your choice of beef, then left to marinate for 4 to 6 hours, this is a great marinade not only for beef but for all red wine lovers, too!