They were very easy to prepare and very family friendly, my kids loved them! Keep any leftovers refrigerated in an airtight container. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese, 1 loaf (1 pound) frozen bread dough, thawed. Place a rack (or pan/sheet with drainage) on a … Bake until golden brown, 20-25 minutes. That brings down the recipe's rating for no reason and some of us look to that to determine if we'll try it. Can you make these in advance and freeze and if so how long do you think they would last in the freezer? Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). I make my own pizza dough and change up the filling depending on what I have on hand. We will be making these a lot! The pepperoni are smoked at low temperatures over six … https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542 Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Your email address will not be published. Characteristically, Pepperoni is quite smooth and bright red. On a lightly floured surface, divide dough into four portions. Have made them several times for lunch or with a salad for dinner. Place on a greased. Roll each into a 6-in. To cure the meat, the recipe uses Morton’s Brand Tender Quick curing mixture. Pepperoni is used as a filling in the Pepperoni Roll. Combine all ingredients, mixing until thoroughly blended. PLEASE do not leave a one-star rating if you've never made the dish before. https://www.tasteofhome.com/recipes/quick-pepperoni-calzones Add pepperoni to the pan and mix until wilted, about 1 minute. Unwrap and bake on broiler pan at 200 F for 4 hours. Haven't made yet, reason for 1 star. Wrap in plastic or foil. I made these for dinner this week and they were delicious! It goes together fast , even with homemade pizza dough and is always a hit. DIRECTIONS. Besides the pepperoni filling, we also did pineapple & Canadian bacon. We made some plain pepperoni ones, and added other pizza topping ingredients to others. Here's how to make Homemade Pepperoni Rolls. Delicious! Divide in half into slender rolls about 1 1/3 inch in diameter. I used my breadmaker to make calzone dough. Slip one end of the casing over the faucet nozzle. Home Recipes Techniques Baking Casseroles & Savories, This is really good. I made these for my parents and family of 6. Characteristically, Pepperoni is quite smooth and bright red. This is certainly a recipe we will be making again! Saute the onions until soft and translucent, about 3 minutes. Store wrapped in the refrigerator. —Shannon Roum, Waukesha, Wisconsin. Form meat into two long logs or rolls. Next time I’ll add a little more cheese. Divide in half into slender rolls about 1 1/3 inch in diameter. After soaking, rinse the casing under cool running water. Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. Wrap in plastic or foil. It usually consists of pork, beef, and spices, and is commonly used as a pizza topping and as a snack. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. 1-1/2 level teaspoons Morton ® Tender Quick ® mix or Morton ® Sugar Cure ® (plain) Gets my hubby's approval, too! Transfer to a cooling rack. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Sprinkle with oregano. ?? In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese. DIRECTIONS. Forget packaged pizza bites! Taste of Home is America's #1 cooking magazine. It tastes best when served warm. My kids would like it better with a different filling, but this recipe is a great starting place to tailor to your family's preferences. I am a sucker for bread and the kids love pizza so it was a great combination. Hold the casing firmly on the nozzle, and then turn on … Log in. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for … This quick-and-easy method only takes a couple of days, and most of that is passive resting in the refrigerator. In a large skillet over medium-high heat, warm the olive oil. (Just think and plan ahead if you're making your own dough obviously.). Made these as part of our Superbowl spread. Submit a Recipe … Unsubscribe anytime. The only change I made was using my own homemade Meat Sauce that I had on hand in the freezer! Serve warm or cold with pizza sauce on the side for dipping. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. Form meat into two long logs or rolls. Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. Top with pepperoni and two squares of mozzarella. Combine all ingredients, mixing until thoroughly blended. https://www.campbells.com/kitchen/recipe-collections/8-ideas-for-pepperoni Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Delicious! Refrigerate overnight. DIRECTIONS. Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish.

quick pepperoni recipes

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