Prawns, curry powder, coconut milk, and a few other pantry staples are all you need. Prawns and raw plantains cooked in a rich and creamy coconut milk gravy is the perfect accompanying dish with piping hot rice. 1 kg medium king prawn or 15 large tiger prawns (fresh) 3 cloves garlic minced 1/2 teaspoon ginger paste 1 red chilli minced 1/2 brown onion diced 1/2 teaspoon salt 1 teaspoon curry powder pinch of cumin seed 1/4 cup chopped coriander 2 tomato diced 2 … Ingredients 1 lb (500 g) Prawns 1 tbsp Cooking oil 1 tsp Garlic minced 1 tbsp Curry powder 1 tsp Cayenne hot or sweet paprika Here is the recipe of delicious prawns and plantain curry. Serve over steam rice for a complete Indian meal.

prawn curry coconut milk

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