Put into a large bowl and add the shredded lettuce, the mayonnaise, tomato ketchup, lemon zest, Tabasco and paprika, if using. This classic 70s dish has stood the test of time and makes a crowd-pleasing starter at Christmas or at a dinner party. Try a lighter, modern version of this ever-popular retro starter, A modern, lighter version of the retro starter, prawn cocktail, An entertaining favourite with light and fresh flavours - make it a feature of a retro dinner, Try this main meal twist on a seventies classic, This classic retro starter packed with juicy prawns will never go out of fashion, A lighter version of the classic prawn cocktail, treat yourself to this satisfying yet low-fat lunch, Banish the glassware and serve your prawn cocktails in one stylish, bite-size go, This light, spicy Mexican-style starter is great for kick-starting your tastebuds, Bypass bread croutons and a heavy cream dressing and instead serve up a crispy, fruity salad with shellfish, These retro starters can be made an hour in advance and handed round with drinks before dinner, Take the ingredients of the classic cocktail - Tabasco, pepper, tomato and vodka - and use to flavour sizzling shellfish, Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter, King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing, Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce, Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé, A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish, Try this elaborate looking cocktail which will add a touch of class to your dinner party. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Prawn cocktail recipes. Sprinkle the prawns over the lettuce and season with black pepper. Add Tabasco, Westchester sauce and … Name a more iconic starter than the classic prawn cocktail! Delia's Prawn Cocktail recipe. Delicious with brown bread. Recipe from Good Food magazine, August 2007. Peel all but four of the prawns (reserve these for the tops). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Go retro with a prawn cocktail. Lay the prawns out on some kitchen paper and dab dry. Top with the remaining prawns and serve immediately. For the prawn cocktail, remember, to make the sauce, add mayonnaise, ketchup, cayenne pepper and a squeeze of lemon juice. Put the egg yolks into a roomy bowl and mix in the mustard and a little seasoning. This classic retro starter packed with juicy prawns will never go out of fashion. Season to taste, … Spicy prawn cocktail with tomato & coriander dressing. The ultimate makeover: Prawn cocktail Divide lettuce among 4 plates, squeeze 2 lemon wedges over and drizzle with oil. New! This recipe is part of my 1960s revival menu. Good Food DealReceive a free Graze box delivered straight to your door. Magazine subscription – save 44% and get a cookbook of your choice. If using raw prawns, heat olive oil in a skillet and cook the prawns for 3-4 minutes on each side till … Mix the mayonnaise, tomato chutney, Worcestershire sauce, horseradish and Tabasco together. Dust the top with a little paprika and sprinkle with chives. Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. You either love it or hate it for those that are big fans, we’ve got the traditional recipe for you plus some twists on the classic. Begin with the mayonnaise. Break the lettuces into individual leaves, then divide the leaves evenly between four small glass bowls. New! Peel all but four of the prawns (reserve these for the tops). This classic 70s dish has stood the test of time and makes a crowd-pleasing starter at Christmas or at a dinner party. Beginning slowly, whisk together, while very slowly trickling in … Break the lettuces into individual leaves, … Go retro with a prawn cocktail. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces. So here, in all its former glory, is a starter quite definitely for the new millennium!