Beat butter and sugar on medium speed of electric mixer until light and fluffy, about 2 minutes. At the lowest speed, gradually pour in the sugar as it mixes. Add egg yolks, one at a time, beating well after each. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Beat the eggs with the salt until light. 59.4 g Cook at 350 degrees F. for 45 minutes or until a toothpick comes out clean. 1 pinch salt. Beat the eggs with the salt until light. Finally pour in the flour … 2) Beat the eggs and a pinch of salt together in a mixer until they are light and creamy. 1 teaspoon baking powder In an electric mixer, beat on medium speed the eggs, egg yolks and the vanilla extract until obtain a … 5) Once done, remove from the oven and let it cool in the baking mold for about 10 to 15 minutes. This is a delicious light and airy textured sponge cake. Let cool completely on rack. Gradually beat in the sugar at medium speed and beat for at … Finally pour in the flour and baking powder and continue mixing until it is a smooth and even consistency. If your pan is smaller, line the top few inches of the cake pan with parchment paper in case the batter rises over the top. 4) Bake for about 20 to 25 minutes until the top of the cake is slightly golden brown. 6) Remove from the mold and serve. 1) Preheat the oven to 355 degrees Fahrenheit. At low speed, add the flour mixture to the eggs one heaping tablespoon at a time, blending well after each addition, and scraping down the sides of the bowl when necessary. 19 %. Pour the batter into the pan and bake for approximately 40 minutes, or until a cake tester inserted comes out clean (cake will spring back to a light touch). Preheat the oven to 350°F Grease and parchment paper line a 10 inch tube pan, set aside. Dust with icing sugar before serving if desired. Ingredients: *It is best enjoyed with some tea or coffee on the side*. 1 cup sugar Once I got my head around the many different types of Portuguese coffee, the next obvious step was learning about Portuguese cakes and pastries.After all, you can’t just order a coffee in Portugal: you need a cake to go with it as well. Poor batter into the pan and shake slightly to spread evenly. 8 eggs Portuguese Sponge Cake Recipe 1/2 cup milk 2 tablespoons butter, melted 1/4 cup honey 8 eggs 1 1/2 cups sugar 1 2/3 cups all-purpose or bread flour, double sifted Pão de Ló is a soft and fluffy sponge cake with a sticky sweet golden crust. It is one of the best treats in Portuguese dessert making for good reason and is always sure to impress. 3) Once done, pour this batter into a greased circular baking mold. Let the cake cool for about 10 minutes. https://www.foodfromportugal.com/recipes/portuguese-sponge-cake It has a wonderful airy texture and is just the right amount of sweet. Let the cake cool in the pan for 10 minutes, then remove from pan and peel off parchment paper. It tastes just like the ones I used to buy at a portuguese bakery. Best recipe for Pão-de-ló - Portuguese sponge cake - YouTube Directions: Portuguese Sponge Cake, or Pão de Ló, is one of the most popular and traditional desserts in Portuguese cuisine. Gradually beat in the sugar at medium speed and beat for at least 20 minutes, add rind if using. Total Carbohydrate 3) At the lowest speed, gradually pour in the sugar as it mixes. In a separate bowl combine the flour and baking powder and stir with a fork or whisk. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. 2 cups flour If you like a crust on the top of the cake, sprinkle the 1 tablespoon of sugar on top of the batter prior to baking. Yummy served with vanilla ice cream and strawberries.