I made this for a Christmas tea party and added half of a red grape tomato on the top to give it a green and red appeal! Aloha! For more information please read our privacy policy. The party rye or pumpernickel is often difficult to find and is rather dry. I bet your grandmas and great grandmas used to make these little delectable little bites! These could also be made with powdered Ranch dressing mix instead of Italian…So yummy!! I'm Allison, a wife, sports mom and full time professional. I prefer the Pepperidge Farms brand, but any cocktail rye will do. Matt, sure there is: stack several and cram them all in your mouth at once. so glad they were a hit – and you’re welcome! Also, I am not that crazy about that much green food coloring…can’t WAIT to make these!! Thank YOU!! Marie did in fact add the pepperoni, which it did not call for in the original recipe. I've had this recipe … Thanks for sharing. In an extra large skillet, brown and drain sausage . Simmer 10 minutes. It’s easier to spread and I just cut the bread into 6 or 8 pieces for appetizers. How delicious. Spoon dollop of meat mixture onto bread and bake for about 15 minutes (oven times may vary). They really are that good! I peel the cucumber, remove the seeds and finely mince it (pulsing in my mini chopper) it becomes a wonderful spread with all of the same flavors. I rarely leave off the shake od dill on top because it tastes fabulous with cucumber. There are 130 calories in 1 serving, 5 slices of Pepperidge Farm Dark Pumpernickel Party Bread. I am assuming that you are using 8 ounces of cream cheese to one package of the dressing mix. Must be a Cora thing! Posted by Jane Maynard at 5:00 am 41 Comments Categories: Cora, featured recipes, Recipes Tags: cucumber, main dish, sanwich |. If serving immediately, preheat oven to 425°F. You'd need to walk 36 minutes to burn 130 calories. Serve them open-faced for hors d’oevres. I have made this recipe in a similar fashion using ranch instead of italian, but sprinkling Greek Seasoning over the cukes instead of dill. so glad you enjoyed it – and the tomato on top is a great christmasy idea! Melt the cheese on low, stirring to incorporate the sausage. I think I will be adding the ingredients I don’t have to my list. yay! We are big football fans at our house and we love party food. Marie did in fact add the pepperoni, which it did not call for in the original recipe. My passions are spending time with my family, cooking and traveling. I have a fresh cucumber from my garden and now it has a calling. Spoon dollop of meat mixture onto bread … Spread on bread, top with sliced cucumber. I would suggest using a name brand sausage. Lay bread slices onto baking sheet. Visit CalorieKing to see calorie count and nutrient data … Sprinkle with lemon pepper. I would maybe do a test run with one piece prior to the day of the party to see! My family has been making these for as long as I can remember. I hate how much I love these. Over the past few months I’ve made some changes that we love. I use regular, Pepperidge Farms swirled pumper rye lightly toasted. Did you know? This site uses cookies to ensure that we give you the best experience. I made these yesterday for my granddaughter’s first birthday party. : RECIPES: Main Dishes, Cucumber Sandwiches and Appetizer Ideas | Easy Appetizer Ideas, Easy Cucumber Sandwiches | Once Burned Pizza, These cucumber sandwiches are one of my sister-in-law Cora's favorite recipe… – Delectable Salads, Sliced cucumbers (pretty thin, with skins ON), Party-sized pumpernickel (I just learned about this bread – they come small and square like this, in the bread section at the store”¦the brand we bought was called Wild’s Party Pumpernickel). My Mother would make radish sandwiches. love it! These look delish..just what I need for an upcomming baby shower, impressive!! I have made these with a little mayo in cream cheese and there is rye and pumpernickle cocktail light and dark breads…. I always bring these to my in-laws on Christmas morning and my nephews are usually standing in the doorway waiting on them. I make party bread appetizers using Pepperidge Farm Rye and Dark Pumpernickel party … I'm assuming it was probably put out by Pepperidge Farm long ago. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). It’s like the perfect event! Soften cream cheese at room temp, mix in salad dressing mix and enough milk to make the cheese spreadable. My mom has made something similar and they are delicious. one block of cream cheese is good for one package of bread. Use your imagination. Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye & Pumpernickel breads. I make these too and love them, but have never tried adding the italian dressing powder. Whether it’s for a sandwich, toast, or special meal, our Rye & Pumpernickel breads make every eating occasion especially tasty! if it does work out, I would probably keep them in the fridge – if you’re making them at 10 and serving at 4. then I would take out of the fridge about an hour before so the cream cheese can soften up and the bread isn’t cold. Party Bread Appetizers. I’ve made this for over 40 years. So much quicker and it also makes a yummy spread on sandwiches! Cucumber sandwiches are just so easy! Voila. These Sausage and Rye Party Breads are the perfect food to serve at your party! Sep 24, 2015 - This recipe was given to me by my sister-in-law Marie years ago. Many of our breads are double-wrapped for freshness. Please click here to see our Privacy Policy. Add all the remaining ingredients to the pan (except the bread) and stir. These cocktail style appetizers are great for a party or even a treat for breakfast or lunch. Once cheese is melted and sausage is incorporated, spread onto cocktail rye bread. Then just take them out as needed and bake for about 10 minutes at 350 degrees until sausage and cheese mixture is warmed and browned. ingredients: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, rye meal, soybean oil, caramel color, … hope that is helpful! I'm assuming it was probably put out by Pepperidge Farm … I wouldn’t make them the day before, but I think you’re safe to make them any time the day of your party since the bread is pretty thick and the spread is cream cheese, which isn’t super wet. Thanks for the great party appetizer idea! Would you mind if I included this recipe in a non-profit church congregations cook book I am putting together? Fresh Cucumber » This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes …, Simples sandwiches de pepino - El Gran Chef, Simples sandwiches de pepino #Recetas | a morfar, Salon: Before it was a magazine… | View from the Little Red Tent, This Week for Dinner – Weekly Meal Plans, Dinner Ideas, Recipes and More! The Pepperidge Farms is a little thinner and gets nice and crispy when you bake it. that’s a good question, mirandah – you can really make as many as you want. https://thisweekfordinner.com/featured-recipe-cucumber-sandwiches Very tasty! we buy the bag of bread and use it all up – I have tried and tried to find online how many pieces of bread are on the package but can’t find an exact number, but I think most packages are 12 – 16 ounces and probably have about 40 slices of the little breads. I mean who doesn’t love a 3 ingredient appetizer? These sound great. Spread the bread slices out on a lined cookie sheet and place in a 350 degree oven for 10 minutes. These tasty breads are the perfect size for tea and finger sandwiches. Tennessee Pride is my choice but Jimmy Dean or Bob Evans are good too. do i leave it out or put it in the fride?