Recipe: Southern Sweet Potato Pie ©From the Kitchen of Deep South Dish Prep time: 20 min | Cook time: 50 min | Yield: About 8 servings Ingredients. Are y’all ready to get started? In a large mixing bowl, combine the potatoes, 1 cup of sugar, butter, eggs, vanilla, salt and spices. Mix them well with the hand mixer. Then, pour the filling into the unbaked pie crust, and bake the pie for 35 to 45 minutes, or until a knife inserted in the center comes out clean. … Preheat oven to For the filling, in a large bowl combine potatoes, 1 c sugar, butter, eggs, vanilla, salt, and spices. You will want to continue beating the mixture until the sugar is dissolved and the meringue is glossy and stiff, but not dry. Prepare the baking dish with pie crust. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes. Then place the pie on a rack, letting it cool to room temperature, before covering it with the meringue. INGREDIENTS: 6 yams or sweet potatoes 1/2 cup sugar 4 large eggs 1/2 cup sweetened condensed milk 1/2 cup heavy cream 1/4 cup unsalted butter, softened Its texture is firm and luscious, and its flavor confidently autumn. Learn how to make Paula Deen's Sweet Potato Pie. Next up, add the milk, and continue mixing until it’s incorporated. baking, classics, comfort food, Country Cooking, fall, southern, sweets, vegetarian. 1 cup milk. Sprinkle with a pinch of granulated sugar. I bake the sweet potatoes first double wrapped in foil (with a slit cut through the foil and potato) at 350°F for about an hour - then they easily come out of their skins for this pie … Unlike a canned sweet potato pie, this homemade version takes advantage of the natural sweetness and smooth texture of fresh sweet potatoes. Get full Old-Fashioned Sweet Potato Pie (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. www.grouprecipes.com/68637/paula-deens-spiked-sweet-potato-pie.html 1 (9-inch) unbaked pie crust. But sometimes, you’ve just got to go old-school with your recipes, and this old-fashioned Southern Sweet Potato Pie recipe is proof that this time-tested recipe is just the way to go. Very good and quite easy - best one I've ever made. Once you’ve gathered your supplies, preheat the oven to 350 °F. Lastly, sprinkle the meringue with a pinch of granulated sugar before baking it for approximately 10 to 12 minutes, or until the meringue is just slightly browned. 1 to 1-1/2 pounds of sweet potatoes, peeled and cubed (about 2 large); 3/4 cup of light brown sugar, packed; 2 eggs, separated; 3/4 cup half and half; 1 teaspoon vanilla extract; 1/4 teaspoon ground ginger; 1/2 teaspoon of cinnamon For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Now, this is the part that gives it that old-fashioned feel—the meringue. Add milk. This is a variation on a Paula Deen recipe. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Then add milk and mix continuously. Make sure the meringue touches the crust all around. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! Mix thoroughly. ), salt, and spices using an electric mixer. Pour the mixture into pie crust and bake for 30 to 45 minutes or until wooden pick inserted comes out clean. Using a rubber spatula, spoon the meringue onto the cooled pie, forming peaks and ensuring that the meringue touches the crust all the way around the pie—don’t leave the sweet potato filling uncovered. Stir well. Add the milk and continue to mix. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. Place the pie on a rack and cool to room temperature before covering with meringue. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, Common Grilling Mistakes and How to Avoid Them, A Southern Green Bean Casserole Recipe for Your Holiday Table, 2 cups peeled, cooked, cubed sweet potatoes, 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon. Directions. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food MyRecipes has 70,000+ tested recipes and videos to help you be a better cook Mix thoroughly. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon. Preheat the oven to 350 °F. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Bake for 10-12 minutes, or until delicately browned. Tags: This Thanksgiving, you’ll certainly find this dish in a place of honor, and since Paula’s never been one to keep her recipes a secret, we’re sharing how to make it with you right now. Preheat the oven to 350 °F. To make the meringue, use an electric mixer to beat the egg whites until soft peaks form. Now we feel we have to warn you—you’re going to be bombarded with requests for this recipe, so we’ll apologize now for all those calls and emails you’ll have to answer! After all, it gave us air fryers! pour in pie crust and bake 40 - 50 minutes. For the filling, using an electric hand mixer, combine the 3 egg whites. ), salt, and spices using an electric mixer. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat sweet potatoes and cream cheese until smooth. Don’t get us wrong—the new school of cooking is fantastic. You won't find a better sweet potato pie recipe. Then, one tablespoon at a time, beat in the remaining ¼ cup sugar. Once you’ve gathered your supplies, preheat the oven to 350 °F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Cool and serve. Let it cool before serving up heaping slices.

paula deen sweet potato pie

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