Sep 20, 2019 - I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have...Read More. Pasi paruppu payasam is specially made for Varalakshmi nombu festival and I’m sharing the step-wise recipe for the same. Jun 15, 2014 - Moong Dhal Payasam/Pasi Paruppu Payasam is a very healthy and easy payasam to make. This Siru Paruppu Payasam will mark the pinnacle of every meal. Aug 17, 2014 - I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have...Read More. No worries now, i am up with the recipe. You don’t need too much ingredients to make this too. It is so easy to make, you don’t have the difficulty in shaping this vadai too, because it just needs to be flatten before frying. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut. But somehow i forgot to post paruppu vadai recipe. Yellow Moong Dal / Pasi Paruppu – 1 cup Salt to taste Turmeric Powder / Manjal podi – 1 tsp Water – 3 cups For Seasoning: Oil – 2 tsp Mustard Seeds / Kaduku – 1 tsp Urad dal / Ulundu Paruppu – 1 tsp Dry Red Chilli – 2 broken into small pieces Curry leaves – 1 sprig Asafoetida / Hing / Kaya Podi – a pinch Coconut – 1/2 cup grated Method: Wash and soak dal for 2 hours. Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. Apr 8, 2015 - I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have...Read More. So, this is a pudding made with Moong dal and cooked with jaggery and coconut milk. Mar 22, 2014 - I am actually in cloud nine right now, YES..YUMMY TUMMY reached 2,00,000 in less than 4 months..I am really thankful to all of you my sweet sweet viewers who made my blog a total hit..Please continue this support and take YUMMY TUMMY to the next level..I hope you will do it..To celebrate this I have...Read More. Varalakshmi Nombu festival is celebrated in South India where Goddess Lakshmi is worshipped. Just some fresh stuff and you are ready to go. Pasi paruppu means moong dal or better known as split and skinned green gram. It is served as dessert after the meal during the festive season.

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