Sprinkle some lemon juice and serve with lemon wedges. Thank you, Welcome Nadia I even substituted mutton with chicken .. it still tasted amazing. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Drain the water and reserve the stock. The raw smell of tomatoes should go away by now. Thank you. 6. You will see some moisture being released and the keema is slightly tender. Glad your dishes turned out good. An absolutely wonderful recipe! Thanks for the comment. Hi Swathi You can select only the recipe page and print it. Welcome Kanchan Hi Swathi, Cover and cook for about 8 to 10 mins on the lowest heat. Most of them are easy to make and yet tasty. It is this simple and easy recipe with rich flavours of traditional ingredients cooked in desi style. Fry them well on a medium flame until evenly golden. Mutton keema can be garnished with 2 sliced boiled & roasted eggs. . Alternative quantities provided in the recipe card are for 1x only, original recipe. 0 11 Less than a minute. Make sure you use the best masala powder for a delicious tasting curry. Very clear and simplified way of cooking great dishes… Thank you ❤️. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. We prefer to evaporate all the moisture from keema, you can also turn off a bit early if you prefer little gravy. Glad to know it turned out good. Add tomato puree. Keema is a dish made of minced meat, onions, tomatoes, spices & herbs. Comment document.getElementById("comment").setAttribute( "id", "a8ed6a5d12c122b8e68d2c72e84c957f" );document.getElementById("da539e7c31").setAttribute( "id", "comment" ); Thank You Swasthi for sharing you recipes. Serve hot garnished with coriander leaves and lemon wedges. Thank you, Glad to know it turned out good Hi Pricilia, Loved it !! Cover and continue to cook until the keema has turned soft and tender, until completely cooked. . Thank you! Your email address will not be published. I usually hate cooking but this recipe is so simple that people could believe that I cooked it Hi Lesley, Add some water and cook until tomatoes get tender, then add chili flakes, turmeric, red chili powder, salt and mix well. Read more.. Add tomato and saute until the tomato blends well with keema completely. Its easy and quick recipe. Hi Swasthi, Using potato also helps to make a gravy. I called my Indian friends over for dinner and they told me that my dish tastes and reminds them of home meal. By swasthi , on January 29, 2020, 46 Comments, Jump to Recipe. Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal. You are welcome. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. Add mutton mince mix, coriander leaves, coconut and blend till combined. Rajesh, Just made it, very clear and easy to follow recipe, I have made different recipe, this is the one I am going to stick too, so flavorful, it bursts in your mouth, without over powering If you desire you can add more masala too at this stage and saute until the keema comes to a desired consistency. Add green chilies, then lower the flame and add yogurt mixture(yogurt mix with milk), Garnish with fresh coriander and serve with tandoori roti. Thank you!. Thank you. Hope you like the samosas too. Thanks a ton for sharing the receipe. I will make this again and again – My new favourite keema recipe. 8. Turned out great. Thanks. Good bless. Keema is usually served with plain rice, Paratha or roti, chapati, naan or phulka. Can you tell me how to select the page to print please, as I am unable to select what I want and can’t see a button to print, thank you. Is there an easy way to print your recipes without having to print all 37 pages? However you can adjust the consistency by adding more water while cooking if you like to have thin gravy. 1 large cubed potato can also be used in the recipe. © 2012 - 2020 - Swasthi's Recipes. I just made minced mutton keema following your recipe. Glad your friends liked it. For parathas make sure the keema is fine minced. Add green chilies and onions. Thank you. Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. Also add mint now. Tried it with turkey and still it tasted good. Heat a pan with oil and saute the dry spices for a minute – bay leaf, cinnamon, cloves, cardamoms. Glad your keema turned out good. You are welcome. Hi Heidi, This takes about 5 to 6 mins. We do prefer moist keema curry that does not have gravy. Pour ¼ cup water, stir and cook covered until the keema is completely tender meaning it’s cooked. Glad to know! Check your inbox or spam folder to confirm your subscription. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add little water and mix. I noticed that i cant even copy the recipe into Word. Thank you for sharing it with us. Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original flavor of mutton will be lost. Mutton & Beef Bachelor Life Qeema | Mutton Keema Desi Style Simple and easy recipe with rich flavours of traditional ingredients cooked in desi style. Keema releases moisture at this stage and turns slightly tender. You can add your personal touch by using whatever masala you like – mutton masala, garam masala or kitchen king masala. Thank you very much for the wishes. . You have an option to select only the page you want to print. Select the print option from the browser menu and then choose custom pages. Add ginger garlic paste cook until the meat changes its color. It certainly has amazing complex flavour for such a quick and easy dish. Tahira Waseem Send an email September 20, 2020. Cook till the keema is dry. Add chopped coriander leaves and mix. Cheers! Thank you for the comment. It turned uot so yummy!!! Glad to know! or tomato chopped finely (1 medium) (optional), or mutton masala or kitchen king masala (can use upto 1 ½ tsp). My aim is to help you cook great Indian food with my time-tested recipes. So please do adjust the amount of masala powder to suit your taste. I have never considered myself much of a cook but your recipes made me believe otherwise. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala. Bachelor Life Qeema | Mutton Keema Desi Style. Just take off the curry a bit early when there is still enough moisture in the pan. It makes so tastey kheema. Thanks for the awesome recipe!! Thank you so much, Today I tried your recipe during lockdown and jokes apart it’s amazing I mean the test is very good, Thank you very much. Choose the page numbers. Learn How to make mouth-watering keema, it will bring on the joy and nostalgic experience of bachelors life. But we at home do use a good amount of flavorful spice powder along with some whole spices in tempering. Open the lid, evaporate the water if any left to suit your taste. Oh by the way I made this couple of times in last 3 weeks. In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well and marinate for 30 minutes. Make the kola urundai. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I tried mutton keema following your receipe.It turned out Yummy.It was very helpful. Thank you Swasthi for ta awesome recipes. My family loved it. I am making this now in the exact same colored le creuset lol.