BBC: How to access Autumnwatch’s live cameras for 2020! https://cooking.nytimes.com/recipes/7517-masoor-dal-spiced-red-lentils To make the lentil dhal, you will need: 1 tin of chopped tomatoes, 1 tin of chickpeas, 1 tin of lentils and 1 tin of coconut milk, any preferred spices (traditionally, lentil dhal involves turmeric, cinnamon, cumin, cayenne), 2 tbspn tomato puree, splash of lime, and spinach.

mixed lentil dahl

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