I LOVE this. Will surely give it a try. In a small saucepan, saute the carrot, celery, green pepper and onion in butter until tender. My sister, who worked as a dietitian for years, gave me this recipe. Please leave a comment on the blog or share a photo on Instagram. Look at the healthy goodness! Your email address will not be published. I’d have to swap out all the dairy but that’s easy! Will definitely try this. Add the spinach and cook briefly or until it is wilted. I’ve never seen a bowl of vegetable soup look so beautiful! The soup is made with a mix of frozen and fresh vegetables like celery, onions, carrots, corn, green peas, potatoes, tomatoes, spinach, and green beans. Spinach Goat Cheese Bisque with Crispy Lemon Chickpeas, Spicy Indonesian Vegan Carrot Almond Soup, Creamy White Bean, Rutabaga and Roasted Garlic Soup, Butternut Squash Soup with Thyme and Taleggio, Cream of Asparagus and Leek Soup with Curry, Creamy Cauliflower Soup with Gouda Cheese and Roasted Red Pepper Puree. It’s also super flavorful, easy to make, oil-free, and it’s ready to eat in less than 1 hour! Do give this recipe a try! Add the anchovies into the oil and stir until they melt away into the oil. You’re not anywhere near the fires, are you? It is very tasty and is great for when you don't want a heavy meal. Combine cornstarch and reserved broth until smooth; gradually add to the soup. The nutritional information above is computer-generated and only an estimate. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Cream of Green Vegetable Soup is loaded with “super” vegetables such as kale, spinach, Brussels sprouts and broccoli with just a touch of cream! This site uses Akismet to reduce spam. Add the chicken or vegetable broth, Brussels sprouts, broccoli and kale. Then add the vermouth. Hi, Don, Really not sure about that because I don’t buy canned soups; I prefer to make soups myself. Thank you, Agness! Heat the EVOO in large Dutch oven over medium heat. My client’s kids ask for it! Add the garlic and chiles, and stir for 2 minutes. Add the heavy cream. Stir in the tomatoes and season with pepper. Hope you enjoy and hope Baby does, too! I love Brussels sprouts. Thanks, Jessica! Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Puree with an immersion blender until smooth or CAREFULLY in batches in a food processor or blender. Yum. I’m Polish and have been there a couple of times–would love to return sometime as it’s an amazing country! And it’s such a beautiful color, too! Who in their right mind would combine kale, Brussels sprouts, broccoli and spinach in a soup? I like that it's both diabetic and gluten-free. Your soup looks delicious! Good basic, healthy vegetable soup. I make mine with vegetable stock and sometimes add other vegetables, e.g., chopped parsnip, turnip. I love the idea of this soup! Your Mixed Green Vegetable Soup stock images are ready. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Review: French Country Cooking by Mimi Thorisson, Lemony Quinoa with Butternut Squash Almonds and Parmesan Cheese ». https://www.tasteofhome.com/recipes/hearty-mixed-vegetable-soup Kale, Brussels sprouts and broccoli work well together because they’re all cruciferous vegetables. Definitely NOT your momma's cream soup! Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. We just made a big pot of chili — we’ll have to try out this recipe. I love the way this recipe sounds. I do and it’s awesome–especially after the Thanksgiving food orgy. A great way to get your greens and stay warm. It’s pouring rain here and I would love a bowl right about now! To this day, this soup and my Simply Pumpkin Muffins remain two of her kids’ favorites!