You Need to Be a Milk Street Member to Comment on this Recipe. Whether you’re a die-hard devotee of dark chocolate or a staunch defender of milk (we see you), there’s something for everyone. You can unsubscribe from receiving our emails at any time. Then Milk Street Cook Bianca Borges whips up Lamingtons, small chocolate-coated, coconut-covered cakes from Australia by way of Le Petit Grain boulangerie in Paris. You can unsubscribe from receiving our emails at any time. Thank you for participating in our monthly giveaway! To make the cake, heat the oven to 325°F with a rack in the middle position. The New Milk Street Cookbook | Order + Save 40%! Bake in the oven for 25 mins or until golden and firm to the touch. We streamlined the recipe, however, for the home cook by baking a simple butter cake in a square pan, then cutting the cooled cake into two-bite cubes. Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle baking. This chewy, rich chocolate cookie uses an unorthodox one-bowl mixing method that is easy and cuts down on cleanup. Bourke Street Bakery’s chocolate sour cherry cookies were the inspiration for these fudgey, loaded treats. A ratio of 3:1 chocolate to butter—as well as 8 ounces of chopped pitted prunes—achieves a deliciously gooey center, while whipped egg yolks and slightly under-whipped whites yield a light texture in this masterpiece, inspired by London's Claire Ptak. With butter-and … Just when you thought chocolate chip cookies couldn't get any better... browning butter and the rye flour adds complex, nutty flavor that balances the sweetness. Free Milk Street recipes delivered to your inbox each Monday; Free Access to every TV and Radio recipe; You will also receive special offers from Milk Street. Lamingtons. If the glaze cools and becomes too thick, return the bowl to the saucepan and gently rewarm the glaze. Line with Kitchen parchment. Start your 14-day free trial to access every Milk Street recipe. Transfer the batter to the prepared pan and spread evenly. Cool in the pan on a wire rack for 10 minutes, then run a paring knife around the edges to loosen. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half dozen to raise money for charity. To make the glaze in a medium saucepan over high, bring 1 inch of water to a boil, then reduce to medium-low. Pour the mixture into a rectangular, greased baking tin for 25-30 minutes at 180Â Allow to cool and then cut off any crusts. You will also receive special offers from Milk Street. The inspiration for these Lamingtons—small chocolate-coated, coconut-covered cakes from Australia—came from a bakery–Le Petit Grain boulangerie—in Paris, of all places. The cake can be cut and frozen up to two days in advance, but if you freeze it for more than just an hour or so, be sure to wrap it well to protect it from drying out. Your email address is required to identify your giveaway entry as well as communications from Milk Street. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Using your fingers, dip 1 cake square into the chocolate and turn to coat each side, then scrape off any excess against the edge of the bowl. More on Episodes; Subscribe to Episodes; Potato Gnocchi with Butter, Sage and Chives . Finished Lamingtons will keep in an airtight container in the refrigerator for one day or in the freezer for several days (if frozen, let stand at room temperature for about 30 minutes before serving).