Limbs are brittle and prone to wind damage. Although they can be … Save to list + Check stock in our stores. 00. The Australian lychee season is expected to end in a flourish after a sluggish start to summer. These include the extra large Erdon Lee, the common Kwai Mai Pink, small seeded sweet juicy Salathiel, and crunchy Lin San Sue. They are a handsome, dense rounded tree that can be susceptible to damage from strong winds. These are the early season lychee varieties available pre-Christmas. Add to cart . Growers have foreshadowed a strong supply of high quality fruit will hit stores soon. Look for firm plump lychees with no splits in the skin. Lychee are similar in foliage to the family Lauraceae, likely due to convergent evolution. The trees are dense, round-topped and relatively slow-growing. Simply peel and serve whole or cut in half and discard the seeds. SERIES 20 | Episode 09. Lychees are an extremely ornamental tree. Given the size of the country, the climate in Australia varies greatly from one region to the next. The bark is smooth and gray. The Queensland lychee season runs up to March with different varieties available as the season progresses. They even make the perfect addition to your party punch! Australia is also a large producer and has the longest season. Store lychees in a plastic bag in the fridge for up to 1 week. Product Details. For best results lychee's require seasonal temperature variations, warm humid summers and cool dry winters are the ideal climate for growing lychee's. The back end of the season comes as America opens its doors to Australian lychees. The later finish is due to North Queensland’s delayed production. Lychees originate from southern China and were brought to Australia more than 100 years ago by Chinese goldminers. Lychee Fresh per kg $ 25. $25.00 / 1KG . Early-season fruit comes from north Queensland before the harvest moves down the coast to northern NSW by mid-March. Lychees are picked, packed and … Australia has the longest lychee production season … Described as the most luscious of all fruits, the lychee is native to Southern China. They are adapted by developing leaves that repel water, and are called laurophyll or lauroid leaves. Flowers grow on a terminal inflorescence with many panicles on the current season's growth. In fact they are my favourite looking fruit tree. Furthermore, Australian lychees make the perfect fruity dessert to complete your summer feast, as they can be frozen to make a refreshing sorbet or used to make a delicious jelly, crumble or cake.

lychee season australia

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