Hi Steve! Because everybody else was putting fruit in it . I love your website and will be back frequently. My husband just sent me to the grocery store today for parsley and garlic and I had to call him to ask him what parsley and garlic looked like. This is my first time on your site, so I look forward to checking out what else you have to offer! It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal. I had seen this on the Ruth Lyons tv show out of Cincinnati when I was a kid. Please do not use our photos without prior written permission. I don’t add sugar either. I do appreciate you sharing your comments and thank you for stopping by today. "We don't believe in … Hi Deb, I’m very thankful that you found Taste of Southern and greatly appreciate the link from you website. Again, thanks for all the great recipes. It will only take a minute or two of your time while you’re here so, please share your Chicken Salad recipe memories with us in the Comment Section below. There are so many variations of chicken salad out there, but I was looking for the basic southern recipe that has been used in my family forever. Thank you in advance for all of your support and for sharing our home on the Internet with your family and friends. Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. When the water boils, add the chicken. This tastes exactly like the chicken salad I grew up eating. And, I don’t use pickle juice, or the egg, or the mustard or onion. 1 Poach the chicken: Set a 2-quart pot of well salted water over high heat. I also pour some of the juice from the jar into the mixture. It’s a true southern cooking favorite that makes a great sandwich for a quick and easy meal. (Smile) Thank you for the laugh. Thanks, Steve. Two of my mother’s secrets for chicken pastry were: 1) she always bought a baking hen because she said the broth needed more fat than you would get from a fryer; I’m not sure baking hen’s can be had any more, but I’ll give it a try; 2) she tried to roll out her pastry dough as thin as possible so that it was almost translucent. Chop the celery up into a small mince size. I add chopped apples (after soaking in a little lemon juice), grated carrots and also some chopped grapes. Oh my gosh, you make me want to stink up my house now to can some pickles. A simple to do n yet great on taste!!! That makes The recipe less sweet, which I prefer. I have converted a lot of people by suggesting they give it a try. I hope this helps. Elise is a graduate of Stanford University, and lives in Sacramento, California. I enjoyed it with some tortilla chips and loved having that extra crunch. Did you know you can save this recipe and order the ingredients for. Be Blessed!!! WE LOVED IT!!!!! Looking forward to exploring your recipes. You’ll find it here: Salmon Patties Recipe, I do hope you’ll like it as well. She also squished up her chicken meat (the whole chicken) by hand until it was finely mixed. Also sometimes a good pinch of tarragon, just because I like tarragon! Elise is dedicated to helping home cooks be successful in the kitchen. It turned out VERY VERY good! You might try adding some sweet pickle juice or sweet relish. Chicken Salad with Roasted Bell Peppers and Toasted Almonds, Read more about our affiliate linking policy, 1 pound skinless, boneless chicken breasts. I’m from Guatemala and I just make it for a family lunch and they love it! They are very sweet and have been a family favorite forever. Loved this recipe! My grandson can’t get enough of it. Let me know if you ever try them. Cut the chicken up into small pieces. Chicken Pastry Recipe, made from scratch. I really enjoyed this! All photos and content are copyright protected. Tastes like the chicken salad from my youth. Chicken salad was readily available and quite delicious in Louisiana stores so I have never made it from scratch. I hope this helps, and best of luck with your event. I’m thankful you found Taste of Southern and that you were willing to try our Chicken Salad recipe. Like my momma used to make! Now’s the time to do a taste test and see if you need a little more salt, pepper, mayo or anything else. Chicken Salad will keep in the refrigerator for a couple of days if covered and properly cooled. I like it a little more along the chunky side so I just chopped it up with a knife. Between bread. It will get a little more moist after its been in the refrigerator for awhile. Thanks for waiting. So, I do hope you’ll give our recipe for Chicken Salad a try.

louisiana chicken salad

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