Affiliate details ». It’s not really the case that you can easily make za’atar at home. Is it a sin to look forward to Lent and the meatless dishes that are sooooooooo delicious?? Save my name, email, and website in this browser for the next time I comment. For those who are not familiar with the term, Kibbe generally refers to ground meat mixed with burghul (cracked weat), spices and herbs and then baked, fried or grilled into an amazingly savory dish. Best Lentil Soup. Our tastes-great finesse is especially strong with the meatless recipe. Could have eaten the filling on its own all night! Hello! © Cookie and Kate 2010 - 2020. ), Mujadara: Lentils and Caramelized Onions with Rice or Bulgur, Sumac Roasted Sweet Potatoes (spicy-sweet! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Fattah: Chickpeas with Yogurt, Pita Chips, and Garnishes, Leeks in Olive Oil (try it with imported Lebanese Olive Oil! And don’t forget: hummus, baba gannouj, labneh, a big romaine salad, olives, pickled turnips, and the pita bread to go with it all! This is Friday food, of the sort that Meatless Monday is inspired by. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. The Lebanese diet fits so perfectly under the Mediterranean diet umbrella, due in large measure to our doting attention to vegetables, grains, and legumes often cooked with our favorite healthy fat: extra-virgin olive oil. Fattoush Salad with Mint Dressing. This recipe uses two unusual ingredients: sumac and purslane. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Techniques » Meatless Recipes. Interesting from Huff Post. Surprised they didn’t mention Lebanon. The Best Hummus. Always free • Unsubscribe anytime. Your email address will not be published. Yum! Best Tabbouleh. Call it ingenuity; call it hereditary culinary genes–whatever it is, we’ve got it. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Either they live there or in a nearby country, or have parents or other relatives whose recipes they’ve learned from. Lebanese Recipes. We use herbs and spices to great flavor effect, which means we aren’t always reaching for more salt and fats to doctor everything up. The Lebanese know how to make all food taste great; this we know and unapologetically love about ourselves. I agree with Geoff in his comment above – – it seems like a sin to be enjoying all of these wonderful meatless dishes! If using canned grape leaves, get rid of water from can then soak leaves in clean hot water for 3 to 4 minutes. This collection of recipes was curated from blogs across the web, and in an attempt to keep things as authentically Lebanese as possible, I sought out the recipes of bloggers with strong connections to Lebanon. These may be meatless foods for a fast, but all of that Lebanese ingenuity, or those hereditary culinary genes, or whatever it is, found a way to make them taste like anything but a sacrifice. Lebanese Recipes. Learn how your comment data is processed. Your email address will not be published. Healthy Lebanese recipes bursting with fresh flavors and herbs. Most every old-school Lebanese cookbook has its “special season” chapters, not referring to the equinoxes but to the religious practices that so influenced the cooking of most every household. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes,, “A terrific and important book!” — Anthony Bourdain. ), Toasted Bulgur Pilaf with Zucchini and Onion. Made za’atar bread with left over dough. Thanks Elaine! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. The biggest fuss by far is made over Lent, and all the meatless ways to feed the family. Mujadara (Lentils and Rice with Caramelized Onions) Foolproof Shakshuka. Lebanese cuisine is famous for offering a wide array of Kibbe dishes. Here are some of my favorite meatless recipes, Lebanese-style, that I make often, and especially during Lent. Best Tahini Sauce. It uses a lot of starchy ingredients, veggies, whole grains and fruits, not to forget olive oil and garlic. That unique za’atar flavor comes from wild thyme imported from Lebanon and the Middle East! Your photos are amazing Maureen. How to Cook Lentils. Ny niece and I made spinach fatayers last week. Lebanese Recipes, Vegetarian Lebanese Recipe.

lebanese meatless recipes

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