Characteristics Details of Kiko Goat: Kiko goat has a primordial characteristic and it is it’s high resistance and also that it can gain weight consecutively. It is believed that this breed makes it possible to obtain good profits with minimal resources (time, land, and even food), when compared with other goat breeds. The Kiko goat breed is another popular meat production goat developed in New Zealand. But they will grow faster if provided with supplementary feeds. Read more information about this goat breed below. Their fast-growing rate makes them ideal for low-input goat farming system. The Kiko goat is widely appreciated for its ability to grow fast and produce a large carcass. The does are capable of conceiving, carrying and giving birth to kids without problems. But the fully grown bucks have prominent horns. Only the strongest and toughest goats survived. Add to Favorites . Females must have a feminine head. The end result is a breed that has remarkable hardiness and meat carcass characteristics. Characteristics and Traits of Kiko Goats. Physical Characteristics of Kiko Goat. Introduction of Kiko Goats:-The “Kiko” is a breed of meat goat from New Zealand where Kiko is a Maori word which means a “flesh” or “meat”.It is the breed created by cross-breeding New Zealand local goats with Anglo-Nubian, Toggenburg and Saanen breeds. a great economic advantage. Substanial weight gains. The mature bucks can weight around or up to 80 kg, and the does can weight around or up to 55 kg. And currently the Kiko goat is mainly raised as a meat goat breed. The Kiko goat has alert eyes and a strong head with a straight profile, neither convex nor concave. The Kiko goats were exported to the United States in the 1990s. The main advantages of raising Kiko goats for meat production is are their hardiness and their ability to achieve substantial weight gains when raised under natural conditions without supplementary feeding. Breeding programs that maximize the Kiko characteristics give producers of goat meat (chevon, cabrito, etc.) the growth rate of young Kikos is another significant characteristics. You’ve probably already gathered that one of the best traits about Kikos is their hardiness. Thrive under less than ideal conditions. Ears are alert and moderate in length, not being too pendulous nor too erect. While developing, those animals were not provided with supplementary feed, shelter, vet care, hoof trimming and also no assistance at kidding. Adequate milk . The American Kiko Goat Association is the original Kiko goat registration and has been in existence since 1994. Kiko goats consistently produce a lean, well-muscled goat of large frame and exceptional survivability under a wide range of climatic conditions. Since the Kiko goat breed is known to be hardy and keen at survival, these same set of Kiko goat characteristics may make them aggressive and a little bit tricky to manage. The end result is a breed that has remarkable hardiness and meat carcass characteristics. Barbari Goat Characteristics & Farming Information, Angora Goat Characteristics & Farming Information. The term kiko in Maori, means meat. Undesirable Characteristics: A doe or buck which gives the impression of being of the opposite sex; Extremely long legs; Head and Neck. The Kiko goat what we have today is very hardy and strong mainly for this reason. The does are able to care multiple kids without intervention, under less than ideal conditions also. Kiko Goat Characteristics & Information. The Kiko goat is a medium- to large-framed, hardy, vigorous and alert meat animal with high fertility, prolificacy, and high mothering abilities. Hardy. The Kiko goat was first imported to the United States in the 1990’s and soon had widespread interest due to the goat’s unique survival characteristics. There is a breed association of this goat named ‘The American Kiko Goat Association (AKGA). They are also very good for commercial operation. The main aims of the breeding were to produce a hardy, fast growing goat breed which will also have the ability to survive with little input from the farmers. Foot-related problems are also less, as a result of which there is lesser hoof-trimming required. Utility and Production In New Zealand, this breed is known as a highly resistant breed. The Kiko goat was first imported to the United States in the 1990’s and soon had widespread interest due to the goat’s unique survival characteristics. The Kiko goats are aggressive forager, and they are capable of thriving under conditions of feed deprivation. It has been noted that some of the fastest growing and best producing meat goats in the world are those of the Kiko/Boer cross. Kiko Goat Farming. They are excellent foragers and have a high feed to meat conversion ration. Kiko goats are among the most popular meat goat breeds, and they are raised mainly for meat production. They have erect ears of moderate size. Resistance to parasites. Kiko goats made their appearance in the 1990’s and are raised by meat producers. derived from the enormous New Zealand feral goat population were bred to domesticated goats that also demonstrated exceptional characteristics. survivability, weight gain, etc.) Kiko Goat Appearance Generally, the Kiko goat may come in a solid cream or white color, while there may be darker variations like black or brown. These goats are mainly bred for the purpose of meat production. Kiko Goat Appearance Generally, the Kiko goat may come in a solid cream or white color, while there may be darker variations like black or brown. KIKO GOAT CHARACTERISTICS "Go anywhere, eat anything" goat. As far as their health is concerned, these goats have less health problems and need less deworming, when compared with other breeds. Crossbreeding Kiko does with Boer bucks produces better quality offspring which is also very good for meat production. They also suffer less by diseases or any other health related issues. Easily adapts to varied environments They are especially noted for their greater parasite resistance, rapid growth rate and superior maternal instincts of the does. Anne Batten and Garrick actually created this breed. The Kiko goat breed is another popular meat production goat developed in New Zealand. 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They are more parasite resistance, and have fewer problems with foot-rot compared to other common goat breeds. Stay tuned for the first newsletter in the morning, straight to your inbox. on average a Kiko buck weights up to 80 kg and a doe weights up to 55 kg. They call those that go anywhere and eat anything. Development of the Kiko goat began in the early 1970s, and it was actually created in the 1980s. The Kiko goats are medium to large sized animals. It is priced lower than the Boer, but higher than other varieties of meat goats. The breed was developed through collecting and breeding thousands of feral goats, reserving only the fastest maturing, meatiest and most disease and parasite resistant goats. The term ‘kiko’ means flesh or meat, and it had traditionally been used by the native Maori people. The Kiko goat is a breed of meat goat from New Zealand. Large framed. Probably, they have this ability, because their ancestors were not given with any supplementary feeds while creating this breed. Both bucks and does have horns. Good mothering skills. The Kiko goats are excellent breeders, and they can breed throughout the year. For now, feel free to continue reading. Their overall appearance is muscular. 1. Good lean carcass. These were the main characteristics that Kiko goats possess, or are required to possess. Breed: The Kiko goat breed gets its name from the Māori word for meat.. Does that have more live births, provide adequate milk, offer good mothering skills, forage well and are hardy are more productive than mothers that don't have these characteristics. It is priced lower than the Boer, but higher than other varieties of meat goats. They can appear in almost any color, but most of the goats are of white color.