When the brown sugar caramelizes and coats the popcorn kernels, the molasses in the sugar gives everything a deeper, richer flavor that you just can’t get with plain white sugar. Heat 3 tablespoons of oil over medium high heat in a 6 quart stockpot with a couple of kernels of popcorn in it, with the lid on. Pick out any unpopped or burnt kernels and enjoy! Once the oil is ready, use heavy duty, elbow high oven mitts to carefully lift the lid and add 2/3 cup … Once the popcorn pops, the oil is ready. Once the kernels pop, carefully add the remaining kernels, sugar, and salt. I shared my white sugar Kettle Corn Recipe with you last year, and I LOVE that recipe, but Brown Sugar Kettle Corn is like its slightly more mature sibling. I’ve found if you put the salt in the bowl first, it doesn’t mix well into the sugar but sits on the bottom of the bowl. Cover, and shake the pot constantly to keep the sugar from burning. Once it is done popping, remove from heat and check to make sure the brown sugar cinnamon butter is still hot. Tasteful theme by Restored 316. Do it in that order. Begin by pouring your measured popping corn, brown sugar, and salt into a small mixing bowl. When the first couple of kernels pop, stir in the white and brown sugars. Whisk these together and put aside. https://kellythekitchenkop.com/recipe-for-kettle-corn-with-coconut-oil Shake pan for a few seconds to coat the kernels in oil and then pour sugar and salt over the top. Re-cover the bowl and return to medium high heat. 1/4 cup canola oil; 1/2 cup popcorn; 3 tablespoons brown sugar; 1 teaspoon Kosher salt; Note: Be sure to have a large bowl to transfer your popcorn to ready *before* you get started… This is one recipe where having everything in place ahead of … Once hot, stir in the sugar and popcorn. Put on oven mitts. https://www.theyummylife.com/homemade_microwave_kettle_corn Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped Stir in the corn kernels once hot. Stir well. Heat the vegetable oil in a large pot over medium heat. Immediately transfer popcorn to your prepared bowl, shaking the pan as you go. While the oil is heating, put the brown sugar, cinnamon and butter in the microwave for 30 seconds, stir and return to the microwave for another 30 seconds or until the butter is melted. Servings (Hover or Click to Change Yield): vegetable oil or cooking oil of your choice. Place the bowl over medium-high heat and shake constantly using tongs to hold the bowl. Log in, « Rice Krispies Cookie Dough Ice Cream Sandwiches. When you hear all three kernels pop, add remaining popcorn and salt. Brown Sugar Kettle Corn. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds To a large, heavy-bottomed pot, add oil and 3 kernels of popcorn. Pour the popcorn into a large bowl and drizzle the rest of the brown sugar cinnamon butter over the popcorn, sprinkle with salt and stir well. It makes for killer kettle corn … Once the oil is ready, use heavy duty, elbow high oven mitts to carefully lift the lid and add 2/3 cup of popcorn kernels to the hot oil. Gently shake the pot while the popcorn pops while allowing the steam to escape. Place a large bowl on the counter to pour your finished kettle corn into. (leave sugar out for basic corn) Measure out coconut oil and heat in the pot over medium-high heat along with 3 tester kernels. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife. Shake every few seconds until popcorn starts popping, and then shake continuously. Measure out popcorn kernels, sugar, and 3/4 tsp salt into a small bowl or cup. If not, heat it for a few seconds in the microwave. Return lid to the pot, leaving a small crack to allow steam to escape. Drizzle half of the brown sugar cinnamon butter over the popcorn in the pot, sprinkle with salt and stir. Pull the pan from heat when there are between 1 and 2 seconds between pops. Cover with a lid. Cover and heat over medium-high heat (medium if your stove runs hot). Cover the pot with a lid, and agitate the pot in a circular motion on the stove.

kettle corn recipe brown sugar

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