I have had it burn on me before as well. Haha Suzy thanks for the laugh and your comment!! Add salt; toss to coat. With the lid on the pot, vented and it still over the heat, gently shake the pan as you hear the kernels begin to pop. My husband loved it but wanted it to be a little sweeter, so next time, I will add a little more sugar. Cover the pot with a vent and shake gently. Cover and shake for 3-4 minutes or until popcorn stops popping. I’m so happy you liked this recipe!! When critics catalog the myriad culinary wonders produced by the American dessert masters known as the Pennsylvania Dutch, kettle corn is consistently ignored. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Continue to shake the pan over the heat until you hear the popping slow down. The best way to store any left over kettle corn is in air tight containers, or zip top bags. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. We have nut allergies here. Thanks so much for your comment! . That sounds amazing! You might want to wear some oven mitts for this part as the heat over the stove can get hot. Quickly stir everything together to … It usually only happens when I have the heat up too high or when I hold the lid on the pan too tight while I am shaking it. If you remove the pan too early, you will have popcorn popping all over!! 1. At no cost to you, I will earn a small commission if you click on the link and make a purchase. Add the oil and one or two popcorn kernels. THIS POST CONTAINS AFFILIATE LINKS FROM WHICH I MAKE A LITTLE MONEY IF YOU MAKE A PURCHASE (THANKS). It is so simple to make, you will never go back to store bought! Your email address will not be published. Lemon Delight Kettle Corn Recipe. Makes 8-10 cups of popped popcorn. Required fields are marked *. * To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. After you know the oil is hot enough, remove the lid and add in the rest of the kernels, sugar and salt. This recipe is so simple to make and is ready in under 10 minutes. You can’t go wrong with the microwave popcorn though….unless you forget about it and burn like I have definitely done!! If you haven’t tried making homemade popcorn before, let this be a turning point for you! Remove the lid and add the remaining popcorn kernels, sugar and salt. Transfer to a large bowl. Hahah! Definitely add more sugar and make it your own!! Drizzle with butter. its so good. Kettle Corn is a simple and delicious sweet and salty treat!! We can’t wait to make this for our grandkids!!!! Give it a quick stir and place the lid back on the pot, leaving the lid off to the side a little so heat can vent from the pan. My second choice would be white kernels. Cover the pot and wait until you hear the kernel pop, this will take just a few minutes, so don’t walk away. I will have to try that next time I make this!! Remove from the heat and leave the lid on for just a few seconds until you hear the popping stop. What am I doing wrong???? Remove from the heat and keep the pan covered for 1-2 minutes until you no longer hear popping. They look to die for! Thank you for sharing. In a large 4-5 quart pot over medium high heat, melt the coconut oil. The last time I tried to cook something, I set off the fire alarms! You won’t go back to store bought once you taste a fresh, hot batch of this kettle corn!! I’m gonna have to stick to my act ll popcorn with extra butter for now tho. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Taste of Home is America's #1 cooking magazine. Kettle corn is usually considered a fair-time or amusement park … Add salt; toss to coat. I’ll definite be saving this recipe for my friend to make, who is an excellent cook! Transfer to a large bowl. Cover and heat over medium-high heat … My husband was craving some kettle corn and I found your recipe on Pinterest. Thank you! 100% recommend!! After School Snack, Breakfast, Gift, Snack, yellow popcorn kernels (or just enough to cover bottom of pot). Place the pot on the stove top over medium-high heat. Don’t be afraid to try this, it really is easy and comes out perfect every time. Absolutely, I would suggest you use either vegetable or canola oil. Your email address will not be published. July 10, 2019 by Feeding Your Fam 12 Comments. Super easy and super yummy! 1 cup yellow popcorn kernels (or just enough to cover the bottom of your pot). Copyright © 2020 Feeding Your Fam on the Foodie Pro Theme. Now sit down and enjoy a show, snack or make up a batch as a special gift!! I personally prefer yellow kernels, they just work perfectly when cooked in a pot or cast iron. Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing … Thanks so much for coming back and leaving a comment! Stir to coat and then quickly flatten kernels on the bottom of the pot, just so they cover the bottom. Store in an air tight container. Set a large bowl on the counter to pour your popped kettle corn into. So easy and sooo good! I would love to make these in the future when I know I’m not gonna burn my entire apartment down!!

kettle corn recipe

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