B) Whole eggs – crack into a small cup, scramble. (aside: egg salad enveloped in this egg wrap: over-kill or heaven? Reading comments I gathered a lot of great ideas for fillings. I am a participant in the Amazon Services, LLC. Save my name, email, and website in this browser for the next time I comment. Thanks!! Please check your entries and try again. They can be made in the evening, then kept in the fridge. Jan 11, 2019 Mini Egg White Thins Protein Egg White Wrap. If the keto egg wraps are going into a lunchbox, make sure they are completely cold first, as there is nothing worse than a soggy, damp, keto egg wrap! Hello could I use egg white powder in this recipe? Place your favourite filling inside and roll up. Beat one egg in a jug and add finely chopped chives, salt and pepper. I am giving it a go tomorrow. Your email address will not be published. This recipe only needs a couple ingredients, you can use them for pretty much anything, and they’re guaranteed to not fall apart! https://theproteinchef.co/quick-egg-white-low-carb-wraps-recipe These are pretty forgiving but don’t make them too big! Must be heavenly with shrimp meat... crab meat... pulled pork... actually, come to think of it, I have a hard time thinking what they WOULDN'T be heavenly with! next time im frying up sum onions and garlic to throw in there too. You only need 2 ingredients and 2 minutes of your time for these high protein wraps. Makes breakfast taste like dessert! Ideas fofillings are endless! Keto egg wraps can be filled when hot or cold. Drizzled with LC hoisin sauce. They will work frozen. I would only keep these for 1-2 days. I add about 1-2 tsp of psyllium powder to this and it makes a great crepe. I earn from qualifying purchases, at no cost to you. Your email address will not be published. Amount Per Serving (1 keto egg wrap189). Required fields are marked *. Each egglife ready-to-eat egg white wrap is at least 95% egg whites and a delicious and nutritious choice for any wrap-based meal or snack! Egg White Wraps Are The Latest In A String Of Viral Low-Carb Tortilla Swap-Ins. Microwave them for 20-30 seconds to reheat if you made a bunch in bulk! Hi, how long will they last in the fridge if I were to make a batch for the week. When you’re done, you should have a low carb wrap that is just as solid as a “high carb” one and in a bind, you could also use it as a frisbee. Calories in the whole recipe with Almond Flour (8’’ wrap): The How To Count Calories & Macros For Beginners Guide, How To Portion Out Your Recipes and Create Serving Sizes, How To Read A Nutrition Label For Diet Success, How To SAVE MONEY On Groceries Without Coupons. This site uses Akismet to reduce spam. How to make Low Carb Wraps recipe that don't fall apart! You can pull out of freezer, pack in lunch box and they will be thawed by lunch/snack time! Mix those up, turn your burner on medium heat, coat your pan with some non-stick cooking spray, and pour your mix in. Do you think the wraps could be made and filled in advance and then taken as a packed lunch the next day? Felt like I was eating a sandwich wrap and I've not touched bread for 7 months! Hi Linda! You’re only going to pay about 10 cents a wrap for these which is WAY cheaper than any of the ones you’d find at the store! I’m sure I’ll get the question, “can I use a larger pan?”. By Tess Koman. The thinner the better when using eggs as wraps. i put some chopped spinach and cream cheese bits in it before rolling it up. Let that cook for 1-2 minutes, flip it, and repeat. The possibilities are endless.