Information is not currently available for this nutrient. https://www.allrecipes.com/recipe/54259/japanese-shrimp-sauce-ii I made this to go with coconut shrimp and we liked it. https://www.cdkitchen.com/recipes/recs/11/Japanese-Shrimp-Sauce89838.shtml I did not add any water what-so-ever and I substituted the sugar for honey. Amount is based on available nutrient data. Congrats! You saved Japanese Shrimp Sauce II to your. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Mine came out even better than the one at our local Japanese Steak House. It was a little too heavy on the ginger for us so next time I will cut back on that. Put some of this over fried rice it's the best thing you've ever had. Amount is based on available nutrient data. We prefer this to the sauce we get at Japanese resturants mainly because we can give it some more kick with that cayenne pepper. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Way better then the other one. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Shrimp sauce like that found at a certain teppanyaki restaurant. Just as most people who have written reviews for the Japanese Shrimp Sauces (I and II) on this site I too was looking for the perfect Japanese restaurant style shrimp sauce. 198 calories; protein 0.6g 1% DV; carbohydrates 14.9g 5% DV; fat 15.7g 24% DV; cholesterol 12.2mg 4% DV; sodium 360.1mg 14% DV. The sauces you get in those Japanese steak houses vary from place to place. I followed the directions exactly and then tasted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/recipe/198917/japanese-shrimp-sauce If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Everyone raved about it and asked for the recipe... You can make this sauce your own with a few little changes.... At first I thought ". Omitted hot pepper sauce and white pepper due to not having it. i know for a fact that those ing. of dill pickle juice. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very good basic sauce. have fun experimenting for perfect shrimp sauce! This was pretty close to the others. But the trick is to let the flavors blend together in the 'fridge for at least 2 hours. Here is another version of shrimp sauce found in Japanese steakhouses. Not runny at all. Use the water to get whatever consistency you like but you need at least 1 Tbs. are in shrimp sauce. Instead of ketchup use tomato paste it will stand up to the strong taste of the mayo.

japanese shrimp sauce recipe

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