If you’re looking for a spicy barbecue sauce with a hint of sweetness and Caribbean flare, this Jamaican Barbecue Sauce is the sauce for you. May substitute a less spicy hot pepper like jalapeno or serrano, chopped. This site uses Akismet to reduce spam. Remove Scotch Bonnet and discard. Give it a try! It makes me feel like I'm on vacation! Much different than a traditional BBQ sauce. I am always pinning yummy new content! This sauce is an excellent addition to chicken, pork, fish, hamburgers, and even vegetables. Jamaican Barbecue Sauce is a good choice for dipping finger food like french fries, fish sticks, and chicken tenders. Pressure Cooker Creamy Pesto Chicken Stew, Pressure Cooker Loaded Chicken Veggie Soup, Pressure-Cooker Chicken and Bacon White Chili, Grandma’s Pressure-Cooker Chicken Noodle Soup, Pressure Cooker Garlic Chicken and Broccoli, Pressure-Cooker Spicy Beef Vegetable Stew, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. This sauce was good. In a saucepan, cook bacon over medium heat until crisp. Combine all ingredients in a large pot or saucepan. My homemade Jamaican spicy barbecue sauce is sweet (but not oversweet) and spicy. Wash in vinegar and water solution, drain. Cut away fats from chicken pieces. Season chicken with all the ingredients. A few other favorites: mackerel rundown, eskoviche red snapper, red pea stew, mannish water (goat soup—have mercy) —-delicious!! Be safe!! Store in the refrigerator. Have you ever had a Jamaican Beef Patty (think Jamaican empanada)? The ribs are absolutely fall-off-the-bone tender and succulent. Stir in the onion, garlic, and ginger, and cook until tender. "Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. We have a recipe for Jamaican Jerk Pork Ribs on the blog with a delicious dry rub. I am Jamaican and love your jerk barbecue sauce! Would love your thoughts, please comment. If you’ve ever been to the Caribbean, you know the Islands run on their own relaxed time, with their own Caribbean vibe. https://www.tasteofhome.com/recipes/jamaican-barbecue-sauce There’s nothing quite like the salty ocean air, hot Caribbean sun, white sandy beaches, and crystal clear blue-green waters. whole Scotch Bonnet with 2 slits made on opposing sides [See Note 1], Copyright © 2012-2020 Kitchen Dreaming, LLC. Jamaican Barbecue Sauce is a good choice for dipping finger food like french fries, fish sticks, and chicken tenders. In the drippings, saute the onions and jalapeno until tender. I have not had the opportunity to make it to Jamaica in the past year but I was able to find a local restaurant that serves up what I felt was some pretty authentic Jamaican food (based on what I’ve had in Jamaica. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. They are amazing. Of course, no stop in Jamaica would be complete without some authentic Caribbean food. It’s my favorite when done right. Saute the onions and whole (do not chop) Scotch Bonnet until tender. I'm Ronda, welcome to Kitchen Dreaming. 1. If you have not tried our national dish, Ackee and salt fish with dumplings and bananas….please try it! Heat the olive oil in a saucepan over medium-high heat. 2. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Ingredients -4 cup water -1/4 cup Worcestershire sauce -4 tbsp. The soft outer crust has a hint of curry and the meat inside is a little spicy. Stir in the remaining ingredients. "I came up with my own version of that zesty island flavoring especially for this contest. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Bring to a boil. Bring to a boil and reduce to desired thickness. Mine, on the other hand, is the Jamaican goat (lamb) curry. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} Taste of Home is America's #1 cooking magazine. Those suggestions sound yummy. This Jamaican Barbecue Sauce is spicy with a hint of sweetness & flavor notes of allspice, cinnamon, and cloves which mimic the flavor in Jerk Spice Rub. Marinate for at least 30 minutes. ©Kitchen Dreaming by KitchenDreaming.com. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Thank you so much for taking the time to post your comment. amazing sauce. dark molasses Pin it to your FOOD AND BEVERAGE OR RECIPE board & SAVE it for later! I read that you also love beef patties and curry goat! Jerk Chicken is my husband’s absolute favorite dish. dark thick soy sauce -1 cup ketchup -2 tbsp. Molasses, Worcestershire sauce, tomato ketchup, brown sugar, soy sauce, and apple cider vinegar are the key ingredients. Homemade or from a street vendor is, of course, far better than anything you’ll get prefab and frozen in a box. Loved the jerk flavorings. Thank you for embracing and sharing my culture on your website. You and I are on the same page. Remove from the heat; cool. These little pockets of flavor are so delicious. https://www.thespruceeats.com/jamaican-jerk-sauce-recipe-1806844 Yummy! Here you will find easy, family-friendly recipes anyone can make. Please read my Disclosure Policy . Hi! Normally, I would remove the chicken skin, but I want them to retain moisture to the chicken. We’re building a wicked flavor base at this point. Updated: October 9, 2020     Ronda Eagle. More About Me. Home made BBQ sauce recipe. Saute the onions and whole (do not chop) Scotch Bonnet until tender. Reduce heat to low. If you haven’t tried them, you absolutely must. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Recipe, Seasonings & Sauces Tagged With: BBQ, Easy Recipes for Beginners, Family-Friendly Recipes, kid-friendly, pork, pork ribs, sauce, spicy, Summer Recipes, Vegetarian. Heat the oil in a deep pot and add in the chopped ingredients, grate in the ginger and add the spices (cinnamon, nutmeg and allspice). Get a taste of the islands by seasoning the baby back ribs with spicy jerk seasoning, marinating in rum, and basting with a tangy brown sugar and rum sauce. In a saucepan, heat olive oil over medium heat until hot. Turn your heat down to low and allow this to cook for about 4 minutes. I rather bake the chicken before adding the barbecue sauce. This recipe is my take on a Jamaican Barbecue Sauce to top my Jamaican Jerk pork ribs. The flavors mimic those in the rub. Hi Simone, Taste the Caribbean: Jamaican Barbecue Sauce, This recipe is my take on a Jamaican Barbecue Sauce to top my, This sauce is an excellent addition to chicken, pork, fish, hamburgers, and even. vegetables. We just love, love, love authentic Jamaican food. It's a great sauce for ribs, whether you're grilling them or making them in the oven. Heat over medium heat, until thickened and slightly reduced. Find me on Pinterest for more great recipes! My stress immediately melts away. Learn how your comment data is processed. It’s spicy with a hint of sweetness and flavor notes of allspice, cinnamon, and cloves. Refrigerate leftovers covered or in a mason jar for up to 2 weeks. Discard bacon or save for another use. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Instructions. #mergeRow-gdpr fieldset label {font-weight: normal;} Alternatively, 1 teaspoon of jalapeno powder may be used. Have a great day! I used it on baby back ribs on the grill. #mergeRow-gdpr {margin-top: 20px;} One of our favorite vacations is to whisk away to the Caribbean for a week. Cool and store in plastic containers or jars in the refrigerator until ready to use.

jamaican bbq sauce recipe

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