answer me that!!! It is the purest f... • Over 50 Hazelnuts per 13 oz. When you start cooking bread there no alcohol then, that's the difference. Soy sauce in its natural form should be a liquid, there are, however, certain brands that make denser sauces. This is called the Koji stage. Jazaka Allah khairun. or are you asking? After an incubation of one month to three years, a dark salty liquid with a pleasant savory aroma is drained from the fermentation vessel, clarified, pasteurized and packaged for sale. presence of 2% alcohol, a spirit duty is imposed on naturally brewed soy sauce in United Kingdom. There are two kind of soy sauce, one which obtained by fermenting soybean and wheat just like wine and it is called naturally brewed soy sauce containing 2-3% alcohol. The naturally brewed soy sauce is made with soybeans, salt and wheat. There are two kind of soy sauce, one which obtained by fermenting soybean and wheat just like wine and it is called naturally brewed soy sauce containing 2-3% alcohol. It does not go through fermentation and also has lower sodium content. Chocolate Liquor, also known as ‘cocoa liquor’ and ‘cocoa mass’ is a smooth, thick, liquid form of chocolate. Imam Husain Islamic Centre "Eat any fish that has scales, and do not eat what does not have scales." Denser soy sauces probably contain way more additives, and you may lose out on the quality if you opt for something like this. Generally food products that are brewed would have naturally occurring alcohol content after their incubation, depending on the amount of yeast or even the duration of the process, which may be negligible or even as much as 5%. La Choy soy sauce is a halal soy sauce, which is made with water, hydrolyzed soy protein, corn syrup, caramel color and potassium sorbate with kosher symbol K. -- Syed Rasheeduddin Ahmed, Albalagh Soy sauce is one of the most important seasonings in Japanese food. The other one is non naturally brewed soy sauce which is obtained without fermentation by blending hydrolyzed soy protein, salt, water, corn surup and sodium benzoate. Moni... indicates that an alcoholic fermentation is taking place. Make sure it's HALAL..:P. Email from Lindt Represenatative: Musi, Marianne ( firstname.lastname@example.org) FEb/25/2010 9:28 AM (0 minutes ago) Mr. XYZXYZ, Yes our prod... WHAT IS IT? answer me that! As-Salaamu alaiykum wr wb, Allah knows best. One is naturally brewed soy sauce supplied by Kikkoman Company with 1.7% or more alcohol and the other is the acidified hydrolyzed soy protein soy sauce (All purpose Seasoning) by ConAgra's Company under LA Choy brand name. What are Sugar Alcohols? Are you saying that the alcohol evaporates?? So if the alcohol in bread evaporates, then whats wrong with using soy sauce in cooking, doesn't that too evaporate with the heat of cooking. Better not to use then? One of the popular soy sauce brands is Kikkoman. Where such minute alcohol data are concerned (and they may not even be reflected on the packages), you should enquire with the manufacturer to be certain. It does not go through fermentation and also has lower sodium content. Shake It. You may refer to this article “Naturally Brewed Soy Sauce: There May be Alcohol in Your Fried Rice” as a general understanding. However, if you are wondering whether sushi is halal or haram, it is also important to consider the sauces and condiments that come with it. Is soy sauce halal? Haram Vegetable Shortening, How is it possible. The Kikkoman Soy sauce (made with soybean, wheat and salt) is a haram product due to the presence of 1.7% or more alcohol. Those of you interested in quality should stick to the original, liquid version, as this is soy sauce as it is meant to be. If you are concerned with certain brands that may be shubhah (doubt), there are halal ones from Malaysia, Indonesia and Singapore. Soya sauce production includes a fermentation process since the beans are brewed with substances and cultures such as Aspergillus oryzae and other related microorganisms and yeasts. I was informed by a producer that all soy sauce contains a small amount of alcohol. this is the same for fish sauce so be careful when experimenting with new cuisines... sodium benzoate may form benzene, a known carcinogen. I think if you start eating bread from now until the day of judgment you will not get drunk!there is another hadeeth which says "Arabic: al deen yusr" which means religion is simple (not complicated).I hope this helps... Jazak Allah khair for your insightfull comment.. and worrying about what i have to eat and drink..Soo much concern.. awwww...Will you provide me with the bread in question?? if alcohol by fermentation is haram, then what about bread??? You will be the one carrying alcohol. Imam Al-Baqir (a.s.) [Al-Kulayni, Al-Kafi, Vol.6, p. 219] no. so why is it haram to eat soy sauce and not bread???? Naturally Brewed Soy Sauce: There May be Alcohol in Your Fried Rice. Ok, it is quite simple. The soybeans are steeped in water for 16 hours; then the soaked beans are dehulled and cooked. The carbon dioxide will form bubbles, which will be trapped by the gluten of the wheat causing the bread to rise.