But if you are wondering which yeast is better to use, it is ideal to think about your prep and baking time. They are both very affordable, is affordable in large quantities and last very long. Are you ready to learn how to use instant yeast for baking bread? See Yeast Shelf Life & Storage for more information. Instant yeast makes the dough rise faster. Instant yeast, if unopened, has a shelf life of up to two years. If your yeast is stored in the refrigerator or freezer, we recommend allowing the dry yeast come to room temperature before using. To test yeast, start with 1/2 cup of warm water that is about 100°F. For active dry yeast, I love Bob’s Red Mill. Instant Dry Yeast Thanks to its unique manufacturing process, instant yeast is guaranteed to be 100% active, so it's ready for use straight from the package, and its behavior is consistent over time. How to activate yeast step 2: Add a little sugar. If you only have active yeast and the recipe requires instant yeast, just let the dough rise for 15 … So if a recipe calls for instant yeast and you use active dry yeast instead, you may want to consider adding an extra 10 to 15 minutes for the rise time. How to Test Yeast to see if it is Good. Yeast is fed by sugar and this will help it multiply and activate with a little snack in its belly. Instant yeast, also called quick rise or fast rising yeast, looks like its active dry counterpart—but the granules are smaller. Because of its fine texture and other additives, instant yeast … That’s the main difference between the two. Instant yeast can be added straight to the bread flour. Once you get the yeast on the water, add about a teaspoon of granulated sugar. Usually, the standard instruction is 1 packet (2 1/4 teaspoons) of instant dry yeast per bread loaf, though I’ve learned 1 packet may be used for 2 loaves of bread. To use in place of instant yeast, activate according to package directions, using a portion of milk or water from the recipe rather than additional liquids. Let’s take it like this: active yeast needs to be dissolved before using it, instant yeast is poured directly into dry ingredients. We are too! For instant, I use SAF Instant Yeast. Active dry yeast and instant yeast can generally be used interchangeably, one-for-one (although active dry yeast may be slower to rise).