Ingredients: 1/3 cup hoisin sauce, 1/4 cup honey, 1/4 cup soy sauce, 3 tablespoons of Shaoxing [Chinese cooking wine] or as a substitute dry sherry, 1 teaspoon Chinese five spice powder Whisk ingredients until combined. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. How to make it. You can also make chow mein! Place the chicken on a baking sheet lined with parchment paper. Char Siu sauce is a key ingredient. Char Siu Sauce. Last is the easiest! Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. The edges are charred and crispy, and the inside is super juicy and delicious. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. Serve with rice or noodles. Marinate pork with Lee Kum Kee Char Siu Sauce for 2 hours. Stir to coat well. Brush pork with honey and bake for another 2 mins. Preheat oven to 400 degrees F (200 degrees C). Just top the char siu on your favorite greens and serve with your favorite dressing! in 2 Tbsp oil, add 1 clove chopped garlic, some char siu, 6 oz pre-cooked egg noodles, 1/4 to 1/2 cup chicken stock and 2 Tbsp oyster sauce! A salty, spicy-sweet sauce often used for Cantonese-style barbecue. I use Lee Kum Kee (李锦记) Char Siu sauce which is widely available in Chinese/Asian stores. Add the garlic, chicken and the Char Siu Sauce together. Light soy sauce; Chinese five-spice powder enhances the depth of the flavour. Oyster sauce adds a hint of seafood umami taste. Garlic & ginger provide an extra kick. (You may use half of the Char Siu Sauce to marinate the chicken and save the other half). Roast for 20 minutes or until the skin is nicely charred. Remove and let cool slightly before slicing into smaller pieces. Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Bake pork at 180°C preheated oven for 30 mins, turning once. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce … Just stir fry away and finish with sesame oil and sesame seeds!

how to use char siu sauce

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