This is also a great way to make grilled vegetables. Again, carefully, flip chicken and cook other side. Place cooked chicken on a paper towel to drain of any excess grease. Cooking the burgers for 3-5 minutes on both sides should ensure that they’re evenly cooked through. You’ll know that the burger is done on the second side when it begins to sizzle. I always have what I need to quickly throw the seasoning together, and I like to do it first thing in the morning to cut down on prep time. Resist the urge to flip the burgers over 3 or 4 times. 5. Grilled Chicken Burgers. Once will be enough. Carefully place chicken in hot oil and cook until golden brown on one side. Cook the burgers for another 3-5 minutes on the second side. We share four great methods, each yielding a different look, texture, and taste. The ridges of the pan will create lines if the pan’s hot enough and will allow the excess fat to drain away from the meat. For most burgers, you’ll cook 4 to 5 minutes per side. I love these chicken burgers because they are healthy, easy to make, and packed with flavor. Then, all you have to do is put the crispy chicken on a burger bun, garnish (if you like) & enjoy! https://www.olivemagazine.com/recipes/family/best-chicken-burger-recipes In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Look to see that the burger is a nice golden-brown color. Work the stovetop. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. If you’re committed to grill marks, try a grill pan on the stove top. The thicker the burger, the longer it takes to cook.