If the rice is too dry, add a little water, cover it again, and cook it for another minute or two to re-moisten it. If the rice looks too moist, keep cooking it at one-minute intervals until it is cooked through. Here are more ideas to get you started: Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Put it back in the microwave and cook the rice for another four to five minutes. Cooking times can vary from microwave to microwave, so the steam holes may not be visible after ten minutes. Outlines how to cook jasmine rice prefectly, with different methods to cook jasmine rice on the stove in a saucepan, or using a microwave or a rice cooker. Add 1.5 times the amount of water for cooking. Check the wattage of your microwave—you may need to check your rice at increments and add or subtract time (more instructions on that below). Change the microwave setting to medium; cook for another 5 minutes. Put the dish in the microwave uncovered and microwave the rice on the high for 10 minutes. After all, the microwave method is only marginally faster than using the stovetop. What about shrimp fried rice? Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can hold at least 1.5 quarts when making this quantity of rice. Remove the rice cooker inner pot and place the jasmine rice in it. Do not use hot water to rinse the rice, use cold water. You are not quite finished, however. Then you can remove the lid and fluff the rice with a fork. Boil in 600 ml salted water. Repeat 2-3 times … At this point, taste the rice. Plus, you won't have to deal with all of the rice stuck at the bottom of your pot as you do with the stovetop method (although some folks think that crust is the tastiest part!). Shake dry well in a sieve and allow to drain. You should let the pot sit for another 10 minutes with the lid closed. Let rice soak in the cooking water for 10 minutes. Photo by Chelsea Kyle, Food Styling by Katherine Sacks. If you have a powerful microwave, you may even need to reduce the cooking time. Just wait 'til you try it. Let it stand, still covered, for 5 minutes. Turn the heat down and cover and let the rice simmer on the lowest setting for about 15 minutes. Traditionally Thais do not cook sticky rice in a microwave – heck most Thais do not even have a microwave at home. Add enough water to cover the rice … You can add a piece of butter for extra flavour (optional). Stir well, leave the lid on but allow a little space for steam to escape. Why make a marinade and a dressing when you can make one sauce that works as both? If the rice doesn’t look like this, continue heating it at 1-minute intervals until you see steam holes. Most of the water should be gone by then and the steam should have made small holes in the rice. Add the salt if you would like more flavour. Other growing areas are Laos, Italy and Vietnam. The easiest way to do this is with a fork, but you can also use a wooden spatula. After 23 minutes you should turn off the heat BUT don’t remove the lid yet! Prepare hot, fluffy rice in minutes using your microwave and Minute Rice. https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html Do not cover the bowl with plastic wrap or a lid. Place all ingredients in a microwave safe container that has a lid. © 2020 Condé Nast. The rice should now look almost done. This is important as it removes excess starch and prevents the rice from becoming sticky (if you actually want to make sticky rice, just rinse lightly once). You may need to adjust your microwave power Microwave the rice for 4 minutes more. Using a pot holder or oven mitt, carefully remove the bowl from the microwave. Keep an eye on the rice because of the steam holes. If you'd like to cook 2 cups of dry rice, follow this recipe. Don’t worry if the rice looks semi-raw. Two to three times rinsing should be enough. In the middle of the often sweet, hot and spicy dishes, this is a rice that has its own flavor and thus subtly combines the various elements. Put Rice and Water in a Microwave-Safe Dish. Plus you never know, you could be at a vacation rental house and have a shoddy stove, making the microwave a safer bet. Then, add 2 cups of cold water. To revisit this article, visit My Profile, then View saved stories. Jasmine rice is also called fragrant rice because it exudes a very pleasant floral aroma when cooked. ress_js("https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v4.0&appId=762620177165151&autoLogAppEvents=1"); Wash rice twice,  moving the rice around with your hand or a wooden spoon.

how to cook jasmine rice in microwave

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