Pressure Cooked Sweet & Sour Pearl Onion Antipasto, Luisa’s Roast Beef with Mushrooms – Reader Recipes, Fruit Clafoutis – When You Don’t Have a Bowl of Cherries, WATCH OUT!! Ooooh: Roast Potatoes – from the pressure cooker! Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity, Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath, Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures, Veggie Queen’s 5-minute Vegetable Stock – Reader Recipes, Quick-soaking Beans in the Pressure Cooker, Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe, Brown, Deglaze and Reduce in the Pressure Cooker, Pressure Cooker Fish in a Packet (Pesce al Cartoccio). To address this, I’ve invested in a 3l and 4.5l set in the same range. I’d been anxiously cutting down to 2 cups of water minimum, but cowering at the other end of the kitchen in fear of an explosion! But for Risotto, cooking for 4, Laura specifies 1 litre for 4 servings. But until you have tested the recipe in multiple PCs and sourced the ingredients from multiple locations, then be very wary of recommending that others follow your example. Peasant Fare: Pressure Cooker Ligurian Bean Stew. Nor does it cater to a single country. The manual of my Instant Pot (DUO) says “Always ensure there is a minimum of 1 measuring cup of liquid for the cooker to pressurize.” I think it is also the case with other models of Instant Pot, since I have seen the 1-cup minimum often on the Facebook community group. Astrid’s Chicken and Wild Rice Pressure Cooker Soup – Reader Recipe, Ximena’s Arroz Caldoso Spanish Risotto – Reader Recipe. 2 bay leaves Creamy & Dreamy: Chestnut Soup (Potage di Marroni). If, based on YOUR experience with YOUR PC and YOUR ingredients, you find you can reduce the liquid specified in a recipe, then by all means do so. Those extra cups of liquid are not just the difference between a braise and a soup. 5 Amazing Pressure Cooker Soup Tips & Tricks! Earlier in the series, I showed you how vegetables can contribute to the pressure cooking liquid because they’re 80-95% water. Having a little more liquid won’t harm most recipes. Add everything to the pressure cooker including a large pinch of salt and combine well. Also for real cooking, you will want to consider any liquid absorbed (e.g. Learn how your comment data is processed. Sorry, your blog cannot share posts by email. Hi there! Potato 79%. Braised Quail on Fennel & Carrot Salad Nest Pressure Cooker Recipe, Pressure Cooker Chestnut Truffles with Crunchy Hazelnut Center, Spicy Cauliflower & Citrus Salad Pressure Cooker Recipe, Gwen’s Pressure Cooker Santa Fe Style Enchiladas Verdes – Reader Recipe, Turkey-On-A-Stick with Spicy Apricot Glaze or Sauce, Cream of Butternut Squash & Ginger Soup – pressure cooker recipe, John’s Pressure Cooker Beef Chili Colorado – Reader Recipe, Laurie’s Pressure Cooker Eggnog Cheesecake – Reader Recipe, Ayeesha’s Pressure Cooker Turkish Soup – Reader Recipe, Cauliflower and Fennel Velouté with Gorgonzola Garnish, Lina’s Pressure Cooker Turkey Rolle’ – Reader Recipe, Evas’ Bright Yellow, Red Lentil Pressure Cooker Soup – Reader Recipe, Mini Meatball Broth – pressure cooker one pot meal, Pressure Cooker Recipe: Drunken Peas in a Pressure Cooker Pot, Mushroom & Gorgonzola Pressure Cooker Polenta Lasagna, Traditional Bolognese Sauce in Half The Time. How much liquid do I use so meat dishes like oxtails don’t burn or end up as soup and how long do I pressure cook these are very expensive and don’t want to expairment. But they are usually stocks/stews anyway so will have more liquid just for the recipe. And that will readily come from the liquid in a piece of meat, or fruit such as a tomato. 375ml is far more common. Mashed Potatoes – Lesson 1 – Boiling and Maximum Capacity, Amazing Caramelized Apple Crumb Cake – Lesson 8 – Bain Marie or Water Bath, Naked, Steamy Carrot Flowers – Lesson 2 – Steaming, High & Low Pressures, Veggie Queen’s 5-minute Vegetable Stock – Reader Recipes, Quick-soaking Beans in the Pressure Cooker, Surly Kitchen’s Pressure Cooker Refried Beans – Reader Recipe, Brown, Deglaze and Reduce in the Pressure Cooker, Pressure Cooker Fish in a Packet (Pesce al Cartoccio). Melted fat from the chicken is enough to pressurize the cooker. How much liquid do you put in a pressure cooker for a roast? It all came from the chicken and vegetables and there was a lot more liquid in the cooker. I’m rather disappointed to find that the minimum liquid volume is also 250ml for these. Pressure Cooked Artichoke, Pancetta and Egg Sauce. Post was not sent - check your email addresses! So to help your pleasure cooker along, and assure that pressure is reached, 1 1/2 cups liquid is not a bad idea. Easy and Chic: Pressure Cooker Creme Caramel! Pressure Cooker Book Review: The New Fast Food. BTW, all of my recipes include this minimum. It must therefore publish recipes that will work regardless of where you source your ingredients and regardless of the brand of pressure cooker used. Pressure Cooker Steamed and Fried Artichoke Blooms – yum! Pressure Cooker Pasta with Spinach Pesto – Casarecce ai Spinaci.