Use spatula to gently turn balls to allow even heating on all sides. Tear into ten approx. I decided to try out a couple of different methods and the following is what I found to work the best to make the perfect Sesame Balls Jian Dui. My favorite childhood dessert. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Plus the balls only expanded a little bit. Process until blended. Powered by, I wanted to make these light as air sweet treats for the Chinese New Year as they are a lucky symbol, being golden and perfectly round (. Taking care not to make the wall of the balls too thin. This time my ball of dough expanded dramatically to my delight. Roll immediately into round balls the size of a golf ball. Another common and well-liked dessert in Hong Kong is the black sesame rolls made with glutinous rice flour and black sesame paste. Toast sesame seeds in a skillet over low heat until fragrant. Moisten rounded balls with fingertips dipped in water, then roll balls in sesame seeds until coated densely all over. Place pan in steamer and steam 4 minutes or until mixture is set. Drain. My mother always told me it was good for my hair. Add oil and purée 5 minutes, or until mixture resembles soft peanut butter. Wrap the black sesame ball with the dough and roll and form a smooth ball with your palms and place on a … Remove and cool. Slice rolls into 3-inch pieces and serve at room temperature. The texture of black sesame rolls should be soft and smooth. This dessert is sweet and jello-like with a hint of nutty and earthy flavors. Black sesame roll is a sweet dessert and a type of dim sum originating from Hong Kong. Pinch and shape the dough into around 36 small balls about 4cm in diameters, flatten the balls into a disc and fill with 1 small ball of the black sesame paste. The...Read More » (, In a wok pour in enough oil to completely submerge the balls at three times their uncooked size. All rights reserved. Fill the bottom of a steamer with water and bring to a boil. This traditional Chinese sweet soup recipe is made with black sesame seeds and is rumored to help prevent gray hair. I tried a couple of photos showing the frying process but ended up almost dropping my camera in the oil, so I'm just going to explain it the best way I can. Oct 31, 2017 - Celebrate Halloween with a classic Cantonese dim sum, Black Sesame Rolls! So my dough basically was half pre-cooked by the time it hit the oil. When I first made the Sesame Balls using only just plain mixed dough I found that the dough did not cook all the way through by the time the outsides were golden and crispy. How to make that simple little ball of dough expand to a perfect ball three times the original size? It’s October already, which means Halloween is just around the corner. Repeat steaming process with remaining batter, stirring batter and oiling the pan each time. ~ellen. 12 %. Add in the boiled dough and knead until two doughs from one pliable smooth dough. When I have more time I will look into it more and if I can figure it out I will post it for everyone. It is sweet and the texture is smooth and soft. Learn how to make cheung fun easily at home in 5 ways: plain cheung fun, shrimp cheung fun/har cheung, dried shrimp, char siu cheung, and zha leung cheung fun. When the sesame ball is about 3 times the size of the original and a light golden brown remove from oil  (, Copyright © 2011-2020 The Hong Kong Cookery. Grind the black sesame seeds in the blender until smooth, then add 1/2 cup of water and blend briefly until you have a smooth paste. Place steamer basket on top. It’s October already, which means Halloween is just around the corner. If you like this recipe, please help share it with relatives and friends~ I like to use my fingers to lightly moisten instead of dipping the balls themselves into water cuz I find the balls get too wet if dipped. Place steamer basket on top. When the balls rise to the top of the oil, continue rolling balls around evenly while gently pressing down just under the oil surface and against the side of the wok. Hello Dear Readers! Black Sesame Tong Yuan Rice Dumpling Recipe 黑芝麻湯圓 (Makes approx 28 tong yuans) (Prep time: 45 mins Cook time: 2 mins) Ingredients: 1/2 cup black sesame 1/2 cup brown sugar or 1 slab of chinese slab sugar 4 tbsp peanut oil 1 1/2 cup glutinous rice flour (150g) 1 cup boiling water Directions: This comment has been removed by the author. Add remaining water, sugar, water chestnut powder and cornstarch. Pour batter into a large bowl. Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket. May i know, is this sesame ball recipe is the same to make sesame stick, which is a chinese traditional sweet snack that is crispy abd hollow inside? Drain the rice and combine in a blender with 3 cups of water. 250g Hong Kong flour or any low protein (7-9%) bleached flour ... (but I have found oil works the best for this recipe!)

hong kong black sesame roll recipe

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