Raw Sriracha. I wholeheartedly agree with this statement, which is why I was pleased to take on the homemade Sriracha challenge. Wash the peppers and spread them out to dry. Cut off the pepper tops and discard. It can be used on top of pasta, noodles, added to sandwiches or wraps, or used as a dip or marinade! 2 heads of garlic 2 1/2 cups distilled white vinegar 2 tablespoons sugar or honey 1 tablespoon sea salt. This recipe is super clean, fat-free and a total taste sensation. 1 pound peppers (Choose carefully for color and heat.) Fresno vs. Red Jalapeños Peppers Homemade Sriracha Steps. Remove and discard the seeds and membranes. It's loaded with spicy flavor and is incredibly delicious. Slice the peppers in half. For anyone who loves spicy foods, this raw "sriracha" recipe is going to turn things up in the kitchen. The sauce is traditionally made of fresh larger red peppers or พริกชี้ฟ้า (never dried peppers and usually not small bird’s eye ones or พริกขี้หนู), vinegar (white only — never rice or cider vinegar), garlic, sugar, and salt. The green-capped bottle includes ingredients in five different languages, and proudly states it's good for everything from soups to pizza to hot dog and hamburgers.

homemade sriracha dried peppers

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