Hard to see. ... Harissa Cubes Moroccan Cubes Veggie Burger Cajun Burger Thai Curry Nuggets Chinese 5 Spice Nuggets Organic Firm Tofu Braised Tofu Sichuan Tofu Soymilk Kumiage Yuba Tsumami Yuba Hikiage Yuba Recipes Community About About Hodo Our Artisanal Process The Founders Press Find Us. Ready To Cook Organic Firm Tofu We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. Go get your hands on some as soon as you can, and if you are a lover of spring rolls, you are certain to love this gluten free, non-dairy, nut-free, egg-free and of course totally vegan recipe. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. Like Yuba, I hadn’t heard of Tofu Skins until recently and let me tell you they are delicious! A little tip: They'll go faster than you think, so buy extra! And this recipe looks delicious, thanks! It takes great ingredients to make a great meal. Enjoy! The Hodo Difference. All rights reserved. Just open the package and dig in. The delicious plant-based, tofu and yuba products that we handcraft in Oakland, California. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. Contact Me, Product Review: Hodo Soy Organic Yuba (Tofu Skins) & Spring Roll Recipe, Wordpress theme by Winter Street Design Group, 1 (12 ounce) package of organic shredded cabbage or slaw mix, 1 package (5 ounces) Hodo Soy Hand-Made Yuba (Tofu Skins), In a frying pan heat olive oil over medium-high heat, Add peanuts and ginger and roast until lightly golden in color, Add onion and fry until tender and lightly golden, Add all sliced peppers and fry until shiny, Add shredded cabbage or slaw mix and saute until tender, Drizzle sesame oil over and mix to bring oil to temperature, Remove from heat and spread on cookie sheet to cool, Open the Hodo Soy Yuba Skin package and spread over cutting board, Place a full Tablespoon of filing at the edge of the sheet, Fold edges in and roll ’em up (pictured below), Love trying new-to-me #kombucha while traveling. A little tip: They'll go faster than you think, so buy extra! Cut rolls diagonally across (in half) and serve with hoisin sauce (for dipping). Like Yuba, I hadn’t heard of Tofu Skins until recently and let me tell you they are delicious! Hodo makes delicious, wholesome, plant-based foods that are ready-to-eat or easy to cook. To us, if food isn’t delicious, it doesn’t matter how healthy it is. The rolls are ready to pan fry. But with Hodo in your fridge, you’ll always have a delicious meal at the ready. Fresh yuba (“tofu skin”) is made by heating the soy milk and allowing the fat and protein to form paper-thin sheets, which are then lifted off the surface by hand. Today I am featuring my love of their Tofu Skins. We totally get it. Where to find Hodo products - grocery stores, online, retailers, etc. Just open the package and dig in. Hodo Soy, a great organic tofu company out of Oakland, California, continues to steal my little vegan, tofu-loving heart. That’s why we only make plant-based foods that you’ll love, whether you’re a meat eater, a vegan or anything in between. Organic, clean, minimally processed, clean and nutrient-dense ingredients, gluten-free, vegan, plant-based and ALWAYS DELICIOUS! So delicious. 598 Likes, 8 Comments - Mister Jiu's (@misterjius) on Instagram: “HODO tofu skin with morels, salted duck egg and garlic scapes” Here’s why: we make it the traditional way—by hand, fres Hodo is the only maker of fresh organic yuba in the country. I like this idea of the post, but might I recommend placing the photo of the product straight so we can see it? The Best Tofu Skin Recipes on Yummly | Matzo Ball Soup, Roasted Hodo Tofu With Mango, Eggplant And Buckwheat Soba And Hodo Yuba “noodles”, Crispy Yuba (tofu Skin) Rolls So dreamy. I thought I’d take a break from the all the sugary treats I’ve been sharing (don’t worry I’ll be reviewing more summery sweets very soon) to introduce a new product that I absolutely love, that’s semi-local to me, and is delicious! I hope you get to try out the recipe! Check out my most recent Articles and Interviews. Life is busy. But with Hodo in your fridge, you’ll always have a delicious meal at the ready. And Hodo’s ready-to-cook tofus and yubas are the absolute best: rich, creamy, nutty, and complex. Interested in having me speak to your group, or at your next conference? I have been featured as the "Survivor Story" in Keep a Breast's magazine, on The Vegan Zombie's cooking show and in Cosmopolitan magazine. Their tofu is nutty, sweet, and smooth, with an average of 50% more protein than other tofu on the market. Place over medium-high heat in frying pan covered with a Tablespoon of olive oil and fry until golden brown. Today I am featuring my love of their Tofu Skins. Some of the best soy products that I have been able to find. Hodo Soy, a great organic tofu company out of Oakland, California, continues to steal my little vegan, tofu-loving heart.