For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Bake at 375° for 45 minutes. Heat oil in a large nonstick pan over medium-high heat. Pour into pastry shell. Cover edges or pastry loosely with foil. Sauté the onions for 3-4 minutes, then stir in the garlic and cook for a minute or so.Add the ground meat and cook, crumbling with a wooden spoon, until the meat is cooked through.. Stir in the tomato paste, oregano, paprika, salt and pepper, and broth. Garnish with pecans. View Recipe: Harvest Sweet Potato Pecan Pie Tarts To cook the sweet potatoes in a flash, pierce each one a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender. Stir in the sweet potatoes. In a bowl, combine sugar, flour, milk, egg and vanilla. Drain and mash, then season with salt, pepper, and Italian seasoning blend.

healthy sweet potato pie recipe

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