Combine the chillies, mint and garlic and all the spices and 1 tablespoon of the oil and 1/2 teaspoon of salt into a food processor or blender for approximately 20 seconds until … Heat 2 tablespoons of the oil in a deep, ovenproof frying pan or flameproof casserole dish. Preheat the oven to 160C/140C Fan/Gas 3. Soak for 1 hour. Place the chillies in a bowl and cover with hot water. Meanwhile, place the cumin, coriander, fennel and caraway in a dry … Remove the seeds from the chillies.

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