Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. https://www.tasteofhome.com/recipes/butterscotch-hard-candy https://www.tasteofhome.com/recipes/old-fashioned-hard-candy Microwave on HIGH for 3 minutes and 15 seconds. DIRECTIONS. In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the Cover with plastic wrap. Thoroughly mix sugar and light corn syrup in glass bowl.
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