For the tomato soup: Heat a large saucepan over medium heat and add the oil. My mother, who was essentially motherless, did it naturally. Place one slice, butter side down, in a skillet; top with half of the cheese. Spread butter on one side of each slice of bread. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted. butter in a Dutch oven or medium stockpot over medium heat. I love la Madeleine’s tomato basil soup, and I’ve tried to recreate it at home. A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! To revisit this article, select My⁠ ⁠Account, then View saved stories. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Recipes, meal planning ideas and more. To revisit this article, visit My Profile, then View saved stories. Amazing! Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Restaurant recommendations you trust. 2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup One of my favorites, though I make some adjustments. Cook over medium heat until golden brown on both sides. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. This dynamic duo is our fall go-to. Delivered from our family to yours. American mothers seem to be born with a gene that predisposes them to making grilled cheese sandwiches out of American cheese and serving them with Campbell’s Soup. butter in a Dutch oven or medium stockpot over medium heat. She is really getting into the dipping thing, these days. Add onion and cook, stirring often, until softened and lightly browned around the edges, 8–10 minutes. The grilled cheese ended up being a vessel for the tomato soup! Dividing evenly, spread room-temperature butter over bread slices. Working in batches, purée in a blender until smooth. Heat the soup and water in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. I made a half recipe with half the veggie stock and roasted tomatoes leaving everything else the same, and it was probably the best thing I’ve ever made. To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. This dynamic duo is our fall go-to. Recipes you want to make. Place 4 bread slices, butter-side down, into a 12-inch skillet. Use a whisk to stir. Grilled Cheese Tomato Soup. I've always loved this meal, but instead of using water I use milk and a little butter in the soup! Season with salt and pepper and cook until flavors are melded, 35–40 minutes. She dips crackers, tho. Add onion and cook, … When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! Cut off the crusts and cut the grilled cheese into triangles. Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup. Season with salt and pepper. Heat 4 Tbsp. Add Chez-it's as a topping to the soup. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. All rights reserved. Ad Choices, tablespoons (½ stick) unsalted butter, plus ½ cup (1 stick) at room temperature, divided, 28-oz. Spread softened butter on sides of sandwiches. I use 3/4 of a can of milk, add a dash of garlic powder, hot sauce, black pepper and a knob of sweet cream butter. More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. Remove from heat and stir in cream. For screen reader problems with this website, please call 1-844-995-5545. Cooked for my hubby and almost threw up on our new puppy. Grilled Cheese Tomato Soup, on my Gypsy Plate… enjoy! cans crushed fire-roasted tomatoes. Add canned tomatoes, vegetable broth, thyme, bay leaf, and sugar and bring to a simmer. To make this classic really sing, the secret formula is a good spread of butter and mayo, cheddar and American inside, low heat, and our transcendent soup recipe. Top with remaining bread, buttered side up, and cook, turning once, until bread is golden brown and cheese is melted, about 3 minutes per side. Add an even layer of cheese. My two year old loves this as much as I allways have!! Crisp, golden bread; melted cheese; and a velvety tomato-basil side-talk about a great meal. Grilled Cheese Tomato Soup. Ingredients. I somehow grew up with minimal exposure to what I now realize was a cherished part of childhood for basically everybody else: a grilled cheese sandwich alongside a bowl of tomato soup.This iconic lunch combo wasn't in my parents' or friends' parents' cooking rotations, and forget about school lunch — I was a food snob from day one, not down for school lunch. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until golden brown on both sides. cost per recipe: $5.67. More recipes to keep you warm and cozy: Creamy Lemon Chicken White Bean Turkey Chili Southern Squash Casserole Zuppa Toscana Johnny Marzetti Dublin Coddle Miracle No-Knead Bread. For Grilled Cheese … To manage your email preferences, click here, 2 She'll get it sooner or later. Who knew tomato soup and grilled cheese could get better? Put the other piece of bread on top, butter side up. Add tomato paste and cook, stirring to coat onion, until tomato paste is slightly darkened in color, about 2 minutes. Remove thyme stems and bay leaf and let cool slightly. This soup is like a hotter cousin, but honestly the star of the show. Top with remaining 3 bread slices. How would you rate Tomato Grilled-Cheese Soup? While soup simmers, place 3 bread slices on a work surface; arrange 2 cheese slices on each of 3 bread slices. Yield: 4 servings, plus leftover soup. Add the bread and cheese to the pan and cook until the cheese starts to melt and the bread is golden brown, turn and repeat. A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Mix in the tomatoes and chicken stock. It’s purely genetic. To manage your email preferences, click here. Cheese lover's will really enjoy this. A couple minutes before serving the dish, stir in the basil and cream to the soup. Add the cream, hot sauce and oregano if using and bring to a simmer. For Grilled Cheese … A couple minutes before serving the dish, stir in the basil and cream to the soup. Yield: 4 servings, plus leftover soup. Cut sandwiches into soldiers and serve alongside hot soup for dipping. Top unbuttered side of 8 slices with cheddar, dividing evenly. Heat a dry skillet, preferably cast-iron, over medium heat. Layer with tomato and remaining cheese; sprinkle with oregano and basil. This tomato soup and grilled cheese recipe is an easy instant pot recipe that will be a kid-friendly dinner!! Place one slice, butter side down, in a skillet; top with half of the cheese. Heat 4 Tbsp. Top with remaining bread, butter side up. Who knew tomato soup and grilled cheese could get better? Delicious! But for some reason she won't dip the sandwich in it. It’s one of my favorite make ahead meals that is a great healthy freezer meal. Layer with tomato and remaining cheese; sprinkle with oregano and basil. slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread. Cooking advice that works. Spread butter on one side of each slice of bread. Top with remaining bread, butter side up. cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup, 8 Pour the tomato soup into shot glasses and top with the mini grilled cheese. © 2020 Condé Nast. Tomato Soup and Grilled Cheese – Easy Weeknight Meal for Your Family. Add the garlic and cook for an additional minute.

grilled cheese and tomato soup

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